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GB/T 1354: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB/T 1354-2018 | English | 279 |
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3 days [Need to translate]
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Milled rice
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| GB 1354-2009 | English | 479 |
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[GB/T 1354-2009] Rice
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| GB 1354-1986 | English | 199 |
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2 days [Need to translate]
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Rice
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Basic data
| Standard ID | GB/T 1354-2018 (GB/T1354-2018) |
| Description (Translated English) | Milled rice |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | B22 |
| Classification of International Standard | 67.060 |
| Word Count Estimation | 14,136 |
| Date of Issue | 2018-10-10 |
| Date of Implementation | 2019-05-01 |
| Older Standard (superseded by this standard) | GB/T 1354-2009 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 1354-2018: Milled rice
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Rice)
ICS 67.060
B22
National Standards of People's Republic of China
Replace GB/T 1354-2009
Rice
Miledrice
Published on.2018-10-10
2019-05-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 1354-2009 "rice".
The main technical differences between this standard and GB/T 1354-2009 are as follows.
---Adjusted the scope of application;
--- Adjusted some terms;
---Adjusted the fixed indicators, highlighting moderate processing;
--- Adjusted some indicators;
---Adjusted the decision rules;
--- Adjusted the label requirements.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. National Quality Bureau Standard Quality Center, Guoliang Wuhan Scientific Research and Design Institute Co., Ltd., Hunan Grain Group
Division, Hunan Jinjian Rice Industry Co., Ltd., Hubei Province Grain and Oil Food Quality Supervision and Inspection Center.
The main drafters of this standard. Tang Ruiming, Long Hao, Xie Jian, Xiong Ning, Wang Zhengyou, Liu Hua, Xu Guangchao, Zhang Yan, Yang Weimin, Xie Wenhui, Li Qisheng,
Wang Hui, Cheng Ke, Zhang Chaofu, Yu Suping, Xie Tian, Li Zhifang, Yang Huibin, Zuo Jiarui, Guo Yali.
The previous versions of the standards replaced by this standard are.
---GB 1354-1978, GB 1354-1986, GB/T 1354-2009.
Rice
1 Scope
This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules and packaging, labeling, storage and transportation of rice.
Claim.
This standard applies to edible commodity rice that has been milled from rice, brown rice or semi-finished rice.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2715 National Food Safety Standard Food
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB/T 5490 General rules for grain and oil inspection
GB/T 5491 Inspection of food and oil materials, sample method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5493 Grain and Oil Inspection Types and Intermixing Inspection
GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection
GB/T 5496 grain and oilseed inspection yellow grain rice and crack grain test method
GB/T 5502 grain and oil inspection rice processing precision test
GB/T 5503 grain and oil inspection broken rice test method
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 15682 grain and oil test sensory evaluation method for rice and rice cooking quality
GB/T 15683 Determination of amylose content in rice
GB/T 17109 grain sales packaging
GB/T 26631 Grain and oil terminology physical and chemical properties and quality
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 35881 grain and oil test for rice yellow rice content determination image analysis
JJF1070 Quantitative packaging commodity net content measurement inspection rules
LS/T 1533 rice color yellowness index standard sample
LS/T 1534 glutinous rice tasting score reference sample
LS/T 1535 glutinous rice tasting score reference sample
LS/T 15121 early glutinous rice processing precision standard sample
LS/T 15122 late glutinous rice processing precision standard sample
LS/T 15123 glutinous rice processing precision standard sample
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
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