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GB 6226-2005 PDF English

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GB 6226-2005: Food additive -- Calcium lactate
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Status: Obsolete

GB 6226: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 6226-2005English399 Add to Cart 3 days [Need to translate] Food additive -- Calcium lactate
GB 6226-1986English199 Add to Cart 2 days [Need to translate] Food additive--Calcium lactate

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Basic data

Standard ID GB 6226-2005 (GB6226-2005)
Description (Translated English) Food additive -- Calcium lactate
Sector / Industry National Standard
Classification of Chinese Standard X42
Classification of International Standard 67.220.20
Word Count Estimation 10,162
Date of Issue 2005-06-30
Date of Implementation 2005-12-01
Older Standard (superseded by this standard) GB 6226-1986
Quoted Standard GB/T 191; GB/T 601; GB/T 602; GB/T 603; GB/T 5009.74; GB/T 5009.75; GB/T 5009.76; GB/T 6678-2003; GB/T 6682
Adopted Standard FCC IV-1996, MOD
Regulation (derived from) Announcement of Newly Approved National Standards No. 9, 2005 (No. 83 overall)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary This Chinese standard specifies the requirements for food additives, calcium lactate, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to starch, sugar feedstock inoculated with lactic acid bacteria fermentation extracted directly obtained and lactic acid and calcium hydroxide (or calcium carbonate) was synthesized in the food additive calcium lactate. Mainly used for food, beverage and nutritional supplements buffer.

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