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SN/T 4679-2016 English PDF

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SN/T 4679-2016: Rules for inspection and quarantine supervision of pork and pork products for import
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PDF similar to SN/T 4679-2016


Standard similar to SN/T 4679-2016

GB/T 9959.1   SB/T 10381   SB/T 10294   SN/T 5652.3   SN/T 4747.1   SN/T 4744   

Basic data

Standard ID SN/T 4679-2016 (SN/T4679-2016)
Description (Translated English) Rules for inspection and quarantine supervision of pork and pork products for import
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X22
Word Count Estimation 10,146
Date of Issue 2016-12-12
Date of Implementation 2017-07-01
Regulation (derived from) State-Quality-Inspection-Accredidation (2016) No.590
Issuing agency(ies) General Administration of Customs

SN/T 4679-2016: Rules for inspection and quarantine supervision of pork and pork products for import


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for inspection and quarantine supervision of pork and pork products for import China's entry-exit inspection and quarantine industry standards Regulations for Inspection and Quarantine of Imported Pork and Pork Products Published on.2016-12-12 2017-07-01 Implementation China The State Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Certification and Accreditation Regulatory Commission. This standard was drafted by. Jiangsu Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Bureau, Tianjin Entry-Exit Inspection and Quarantine Bureau, People's Republic of China, Guangdong Entry-Exit Inspection and Quarantine Bureau, People’s Republic of China Shenzhen Entry-Exit Inspection and Quarantine Bureau, Guangxi Entry-Exit Inspection and Quarantine Bureau. The main drafters of this standard. Yuan Fang, Chen Fei, Ding Tao, Zheng Yuhong, Wang Hao, Zheng Jianchuan, Yu Qiurong, Li Peilin, Tian Zhigao, Xue Feng, Yu Bing, Zheng Xin. Regulations for Inspection and Quarantine of Imported Pork and Pork Products

1 Scope

This standard specifies the inspection and quarantine basis for imported pork and pork products, inspection, quarantine treatment, on-site inspection, sampling, laboratory testing, and Decisions and disqualification procedures and content. This standard applies to the inspection and quarantine supervision of imported pork and pork products.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB 2707 Sanitary Standard for Fresh (Frozen) Live Meat GB 2726 Health Standard for Cooked Meat Products GB 2730 Hygiene Standard for Cured Meat Products GB 2760 National Food Safety Standard Food Additives Standard GB 2762 National Food Safety Standard Contaminant Limits in Food GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods GB 4789.2 National food safety standards Determination of the total number of colonies in food hygiene microbiological tests GB 4789.3 Food Safety National Standards Food Hygiene Microbiological Examination Coliforms Determination GB 4789.4 Food Safety National Standards Food Hygiene Microbiological Examination Salmonella Inspection GB 4789.5 Food Safety National Standards Food Hygiene Microbiological Examination Shigella Test GB 4789.10 National food safety standards Food hygiene Microbiology inspection Staphylococcus aureus GB 4789.30 National food safety standards Food hygiene Microbiological tests Listeria monocytogenes test GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB/T 5009.11 Determination of total arsenic and inorganic arsenic in foods GB 5009.12 National Food Safety Standard Determination of Lead in Food GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods GB/T 5009.17 Determination of total mercury in foods Determination of benzo(a)pyrene in foods GB/T 5009.27 GB 5009.33 National Food Safety Standard Determination of Nitrite and Nitrate in Foods GB/T 5009.37 Method for Analysis of Sanitary Standards for Edible Vegetable Oils GB/T 5009.44 Method for analysis of hygienic standards of meat and meat products Determination of Trimethylamine Nitrogen in GB/T 5009.179 Ham GB 7718 national standards for food safety pre-packaged food labeling GB 9683 Hygienic Standard for Composite Food Packaging Bags GB 9687 Hygienic Standard for Polyethylene Products for Food Packaging GB 9688 Hygienic Standard for Polypropylene Molded Products for Food Packaging GB 12694 Hygienic specifications for meat processing plants GB/T 18088 Entry-Exit Animal Quarantine Sampling

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