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SN/T 4675.18-2016 English PDF

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SN/T 4675.18-2016: Determination of dithiocarbamate residues in wine for export - Headspace GC method
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PDF similar to SN/T 4675.18-2016


Standard similar to SN/T 4675.18-2016

GB/T 10343   GB/T 394.1   GB 4927   SN/T 4675.32   SN/T 4675.11   SN/T 4675.10   

Basic data

Standard ID SN/T 4675.18-2016 (SN/T4675.18-2016)
Description (Translated English) Determination of dithiocarbamate residues in wine for export - Headspace GC method
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X62
Word Count Estimation 10,121
Date of Issue 2016-12-12
Date of Implementation 2017-07-01
Regulation (derived from) State-Quality-Inspection-Accredidation (2016) No.590
Issuing agency(ies) General Administration of Customs

SN/T 4675.18-2016: Determination of dithiocarbamate residues in wine for export - Headspace GC method


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of dithiocarbamate residues in wine for export-Headspace GC method People's Republic of China Exit Inspection and Quarantine standards Dithiocarbamate residues in exported wine Determination of headspace gas chromatography 2016-12-12 released 2017-07-01 implementation People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine released

Foreword

SN/T 4675 "export wine quality and safety analysis method" is divided into 30 parts. --- SN/T 4675.1 Determination of export glycerol in the enzyme method; --- SN/T 4675.2 Export wine 2,3-butanediol Determination of gas chromatography; --- Determination of stable carbon isotope ratio of ethanol in exported wine by SN/T 4675.3; --- SN/T 4675.4 Determination of lactic acid in export wine enzymatic; --- SN/T 4675.5 wine exports - Determination of organic acids by ion chromatography; --- SN/T 4675.6 Determination of glucose, fructose and sucrose in export wines; --- SN/T 4675.7 Determination of acetaldehyde in wine exports - Gas Chromatography - Mass Spectrometry; --- SN/T 4675.8 Export wine 5-hydroxymethyl furfural Determination of liquid chromatography; --- SN/T 4675.9 Exported wine - Determination of diethylene glycol - Gas Chromatography - Mass Spectrometry; --- SN/T 4675.10 Determination of ochratoxin A in export wines - Liquid chromatography - mass spectrometry/mass spectrometry; --- SN/T 4675.11 Determination of 7 kinds of anthocyanins in exported wine by ultra performance liquid chromatography; --- SN/T 4675.12 export wine lysozyme Determination of liquid chromatography; --- SN/T 4675.13 Determination of 2,4,6-trichloroanisole residues in exported wine by gas chromatography-mass spectrometry; --- SN/T 4675.14 Determination of natamycin in wine exports by liquid chromatography - mass spectrometry/mass spectrometry; --- SN/T 4675.15 exported wine salicylic acid, dehydroacetic acid and p-chlorobenzoic acid Determination of liquid chromatography; --- SN/T 4675.16 Determination of fumaric acid in exported wine by liquid chromatography - mass spectrometry/mass spectrometry; --- SN/T 4675.17 Determination of butyl tin content in exported wine - Gas Chromatography - Mass Spectrometry/Mass Spectrometry; --- SN/T 4675.18 Determination of dithiocarbamate residues in export wines; headspace gas chromatography; Determination of sodium, magnesium, potassium, calcium, chromium, manganese, iron, copper, zinc, arsenic, selenium, silver, cadmium and lead in exported wines; --- SN/T 4675.20 Determination of rare earth elements in exported wine by inductively coupled plasma mass spectrometry; --- SN/T 4675.21 Determination of soluble inorganic salts exported wine Ion chromatography; --- SN/T 4675.22 Determination of total sulfur dioxide in wine exports colorimetry; --- SN/T 4675.23 Determination of ammonia nitrogen in wine and grape juice exports continuous flow analyzer; --- SN/T 4675.24 Export wine Fu - Lin Shaka index determination spectrophotometer; --- SN/T 4675.25 Determination of color of export wine CIE1976 (L * a * b *) color space method; --- SN/T 4675.26 Determination of turbidity of exported wine - Scattered light method; --- SN/T 4675.27 Determination of export wine alkaline ash; --- SN/T 4675.28 exports of wine bacteria, mold and yeast count; --- SN/T 4675.29 Export wine wine yeast test real-time fluorescent PCR; --- SN/T 4675.30 Exported wine Bayer engaged yeast test real-time PCR method. This section is part 18 of the SN/T 4675. This section drafted in accordance with GB/T 1.1-2009 given rules. Please note that some of this document may be patentable. The issuing agencies of this document do not bear the responsibility of identifying these patents. This part of the national certification and accreditation supervision and management committee proposed and centralized. This part of the drafting unit. People's Republic of China Qinhuangdao Exit Inspection and Quarantine, People's Republic of China Guangzhou Exit Inspection and Quarantine Epidemic The main drafters of this section. Ge Na, Cui Zongyan, Ling Li, Zhou Yue, Zhao Yuqiang, Wang Fei, Li Xiang, Qian Yunkai, Liu Yongming, Zhang Jinjie, Liu Qing, Li Zhiyong. Dithiocarbamate residues in exported wine Determination of headspace gas chromatography

1 Scope

SN/T 4675 This section provides the determination of dithiocarbamate residues in wine by headspace gas chromatography - flame photometric detection method. This section applies to wine dithiocarbamates (mancozeb, deuterin Zinc, mancozeb, sodium deoxide, on behalf of the Union, the United States and the United States, the blessing The United States and zinc, Fuzhou Iron and the United States) the total residue detection.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 6682 analytical laboratory water specifications and test methods

3 method summary

The sample to be tested is reacted with a reducing acid solution in a closed system and the dithiocarbamate-containing material is reduced and decomposed to be released quantitatively Carbon disulfide (CS2), take part of the headspace gas with gas chromatography - flame photometric detection of CS2 content, external standard method.

4 Reagents and materials

Unless otherwise specified, the reagents were of analytical grade, water GB/T 6682 provides a water. 4.1 Stannous chloride. 4.2 hydrochloric acid. 4.3 acetonitrile. Chromatographic purity. 4.4 Stannous chloride - hydrochloric acid solution Dissolve 15 g of stannous chloride (4.1) in 430 mL of hydrochloric acid (4.2) and dilute to 1000 mL with water. 4.5 dithiocarbamate pesticide standard. Mancozeb, dexmedetomidine, mancozeb, dexamethasone, dexamethasone, thiram, Fume zinc, blessing For details of the American Iron and Steel compounds, see Table A.1 in Appendix A. Standard purity 83.0% of dexmedetomidine, 80.0% of dexmedetomidine, 82.0% of dexmedetomidine, dexamethasone Manganese and zinc 97.5%, others were 99.5%. 4.6 Standard stock solution Accurately weigh the right amount of carbon disulfide, mancozeb, deuterin, manganate, sodium dexamethasone, dextromethorphan, thiram, blessing US-Zinc, and the American Standard (4.5), respectively, with acetonitrile (4.3) were individually formulated into a single standard stock solution of 1.0 mg/mL concentration or suspended Turbidity, shake well before use. 4.7 standard working solution, respectively, accurately take the appropriate amount of carbon disulfide, mancozeb, deuterin, metsenoic acid, sodium dexamethasone, on behalf of the Union, the United States and the United States, Fumei Zinc, and the standard stock solution of Amtrak (4.6), were individually formulated into a single standard of 10 μg/mL with acetonitrile (4.3) Solution.

5 instruments and equipment

5.1 Gas Chromatograph with Flame Photometric Detector (FPD).

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