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SN/T 4597-2016 | English | 229 |
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Rules for the inspection of nata de coco for import
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SN/T 4597-2016
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Basic data Standard ID | SN/T 4597-2016 (SN/T4597-2016) | Description (Translated English) | Rules for the inspection of nata de coco for import | Sector / Industry | Commodity Inspection Standard (Recommended) | Classification of Chinese Standard | X24 | Word Count Estimation | 10,167 | Date of Issue | 2016-08-23 | Date of Implementation | 2017-03-01 | Regulation (derived from) | State-Quality-Inspection-Certification (2016)438 | Issuing agency(ies) | General Administration of Customs |
SN/T 4597-2016: Rules for the inspection of nata de coco for import---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of nata de coco for import
People's Republic of China Exit Inspection and Quarantine standards
Import coconut inspection rules
2016-08-23 released
2017-03-01 Implementation
People's Republic of China
General Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted by Hainan Entry-Exit Inspection and Quarantine Bureau, People's Republic of China.
The main drafters of this standard.Wang Huiping, Ying Li, Xu Li, Ji Shaofan, Zhuo Haihua, Lin Fang Wei, Zhu Yi Philippines.
Import coconut inspection rules
1 Scope
This standard specifies the terms and definitions of imported coconut, classification, inspection, inspection, the results of determination and disposal and reinspection and other requirements.
This standard applies to the import of crude coconut, compressed coconut, honey coconut, pickled coconut, bactericidal coconut and other tests.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
For all undated references, the latest edition (including all amendments) applies to this document.
GB 2760 National Food Safety Standard for Food Additives
GB 4789.2 National Food Safety Standard Microbiological examination of food - Determination of the total number of colonies
Microbiological examination of food hygiene - Determination of coliforms GB/T 4789.3-2003
GB 4789.4 National Food Safety Standard Microbiological Tests for Salmonella
GB 4789.5 National Food Safety Standard Microbiological examination of food Shigella test
GB 4789.10 National Food Safety Standard Microbiological Examination of Staphylococcus aureus
National Standard of Food Safety Microbiological examination of food mold and yeast count
GB/T 5009.10 Determination of crude fiber in plant foods
GB 5009.11 National Food Safety Standard Determination of total arsenic and inorganic arsenic in food
GB5009.12 National Food Safety Standard Determination of lead in food
National Food Safety Standard Determination of Nitrite and Nitrate in Foodstuffs
GB 5009.123 National Food Safety Standard Determination of chromium in food
GB 7718 National Food Safety Standard Pre-packaged food labels General
Coconut products coconut fiber fruit
Entry and exit inspection and quarantine inspection requirements (State Administration of Quality Supervision, Inspection and Quarantine Order No. 16 of.1999)
Re-inspection of imported and exported goods (AQSIQ Order No. 77 of.2005)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Coconut natadecoco
Coconut water or coconut milk (milk) as the main raw material, made by fermentation of glucomannan glucomannan a cellulose gel material, also known as coconut
Fiber fruit, coconut nata or high-fiber coconut fruit.
3.2
Raw coconut fruit crudenatadecoco
After fermentation to form a gel without compression, pickling, honey, sterilization and other processing coconut.
3.3
Compressed coconut dehydratednatadecoco
Use mechanical methods such as the removal of a certain amount of water coconut.
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