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SN/T 4594-2016: Method on the inspection and evaluation of the gunpowder tea and chunmee tea for export
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| SN/T 4594-2016 | English | 329 |
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Method on the inspection and evaluation of the gunpowder tea and chunmee tea for export
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SN/T 4594-2016
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Basic data | Standard ID | SN/T 4594-2016 (SN/T4594-2016) | | Description (Translated English) | Method on the inspection and evaluation of the gunpowder tea and chunmee tea for export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X55 | | Word Count Estimation | 14,178 | | Date of Issue | 2016-08-23 | | Date of Implementation | 2017-03-01 | | Regulation (derived from) | State-Quality-Inspection-Certification (2016)438 | | Issuing agency(ies) | General Administration of Customs | SN/T 4594-2016: Method on the inspection and evaluation of the gunpowder tea and chunmee tea for export
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Method on the inspection and evaluation of the gunpowder tea and chunmee tea for export
China's entry-exit inspection and quarantine industry standards
Export Pearl Tea and Eyebrow Tea Inspection and Evaluation Methods
Published on.2016-08-23
2017-03-01 Implementation
China
The State Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the National Certification and Accreditation Regulatory Commission.
This standard was drafted by. Zhejiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Hao Yue, Shen Ruofeng, Ren Mingxing, Yu Renxian, Huang Luxing, Li Xueyi, Wang Yuefei, Tang Deliang, Zhao Yifang, Ren Jie,
Yang Yong, Fang Xiuzhen, Deng Dawei, Lin Chuanjiao, Chen Zhihua, Song Zheng.
Export Pearl Tea and Eyebrow Tea Inspection and Evaluation Methods
1 Scope
This standard stipulates methods for the export evaluation of bead tea and eyebrow tea.
This standard applies to the inspection and evaluation of exports of bead tea and eyebrow tea.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB 2762 National Food Safety Standard Contaminant Limits in Food
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods
GB/T 14456.1 Green tea Part 1. Basic requirements
SN/T 0917 Import and Export Tea Quality Sensory Evaluation Method
SN/T 3133 Import and Export Tea Inspection Regulations
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Pearl tea gunpowdertea
The green tea is a granular green tea that has been refined and processed. Due to its origin in Pingshui Town, Shaoxing, Zhejiang Province, it is also known as Ping Shui Tea.
3.2
Brow Tea Chunmeetea
Long green tea is used as a raw material, refined and processed into a rope-like green tea. Because of its slender lines, it gets its name.
3.3
Tea reference sample referencesampleoftea
According to the requirements of different grades of different types of tea quality specifications, pre-established physical samples of tea used for the purpose of inspection and review. Tea leaves
The test sample should have a certain scope of application and use time limit.
4 Sampling
Performed according to SN/T 3133 regulations.
5 Review room conditions
Performed according to SN/T 0917 regulations.
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