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SN/T 4415-2015 English PDF

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SN/T 4415-2015: Thermal processing inspection procedure for the thermal processing equipment of the exporting food - UHT(Ultra High Temperature)sterilizer
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SN/T 4415-2015	English	229	Add to Cart	3 days [Need to translate]	Thermal processing inspection procedure for the thermal processing equipment of the exporting food - UHT(Ultra High Temperature)sterilizer	Valid	SN/T 4415-2015

PDF similar to SN/T 4415-2015

Standard similar to SN/T 4415-2015

GB 16798 GB/T 25232 SN/T 4414.2 SN/T 4414.3 SN/T 4414.1

Basic data

Standard ID	SN/T 4415-2015 (SN/T4415-2015)
Description (Translated English)	Thermal processing inspection procedure for the thermal processing equipment of the exporting food - UHT(Ultra High Temperature)sterilizer
Sector / Industry	Commodity Inspection Standard (Recommended)
Classification of Chinese Standard	X90
Word Count Estimation	10,170
Date of Issue	2015-12-04
Date of Implementation	2016-07-01
Regulation (derived from)	AQSIQ Announcement 2015 No.4th batch 120 items of Industry Standards
Issuing agency(ies)	General Administration of Customs

SN/T 4415-2015: Thermal processing inspection procedure for the thermal processing equipment of the exporting food - UHT(Ultra High Temperature)sterilizer

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Thermal processing inspection procedure for the thermal processing equipment of the exporting food-UHT (Ultra High Temperature) sterilizer People's Republic of China Exit Inspection and Quarantine standards Export food heat processing equipment sterilization inspection procedures UHT sterilization machine UHT (Ultra High Temperature) sterilizer Posted on.2015-12-04 2016-07-01 implementation People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard reference to the United States Code of Federal Regulations 113 static steam sterilization pot equipment and operating procedures and requirements of international hot working experts Association (IFTPS) published thermal distribution testing procedures for the preparation. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. The main drafting unit of this standard. China Inspection and Quarantine Science Institute (National Food Safety Hazard Analysis and Critical Control Point Applied Research Heart), Certification and Accreditation Administration of the People's Republic of China Tangshan Exit Inspection and Quarantine, Zhanjiang, the People's Republic of China Quarantine Inspection and Quarantine Bureau, People's Republic of China Qingdao Exit Inspection and Quarantine. The main drafters of this standard. Li Li, Luo Yi, Huang Bin, Cai Ping, Wang Xin, Wang Tielong, Guo Kai, Yang Zhengwen, Li Shunyou, Qin Hong, Hou Yang, Li He. Export food heat processing equipment sterilization inspection procedures UHT sterilization machine

1 Scope

This standard specifies the UHT sterilization sterilization method and procedure. This standard applies to the UHT sterilizer inspection, sterilization process validation and verification of automatic control procedures.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5749 drinking water health standards

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Ultrahightemperaturesterilization The use of high temperature, short time, the fluid-based foods lethal microorganisms kill the sterilization method. The law not only to maximize the maintenance of food Flavor and nutritional ingredients, but also kill heat-resistant Bacillus spores and other harmful microorganisms. Sterilization temperature is generally 130 ℃ ~ 150 ℃. Sterilization time is generally 3s ~ 5s. 3.2 Ultrahigh temperature instantaneous sterilization system ultrahightemperatureinstantsterilizingsystem; UHT Adopting the method of indirect heating at ultra-high temperature above 100 ℃, the device capable of instantaneously completing sterilization of liquid products is collectively referred to. 3.3 Temperature sensor temperatureprobe A temperature sensing element, which directly measures the temperature, and the temperature signal into a current signal, through a certain way into the measured medium temperature. 3.4 Product initial temperature initialtemperature The average temperature of the contents at the beginning of the heat sterilization, which is about to be prepared for sterilization and the temperature is the lowest.

4 UHT sterilization machine inspection

4.1 Processing media supply 4.1.1 Steam supply Steam water quality should meet the requirements of GB 5749. Should check the following. a) source of steam supply;

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