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SN/T 4283.6-2015 English PDF

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SN/T 4283.6-2015: Test method of microplate gene chip at frontier port - Part 6: Twelve food borne pathogenic bacteria
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PDF similar to SN/T 4283.6-2015


Standard similar to SN/T 4283.6-2015

GBZ 57   GB/T 31989   SN/T 4283.2   SN/T 4283.3   SN/T 4283.1   

Basic data

Standard ID SN/T 4283.6-2015 (SN/T4283.6-2015)
Description (Translated English) Test method of microplate gene chip at frontier port - Part 6: Twelve food borne pathogenic bacteria
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard C62
Classification of International Standard 11.020
Word Count Estimation 10,187
Date of Issue 2015-05-26
Date of Implementation 2016-01-01
Quoted Standard GB 4789.1; GB 19489; SN/T 1543; SN/T 2752.4-2011; SN/T 4283.1; WS 233
Regulation (derived from) State Quality-Inspection-accreditation [2015] No.224
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the border crossings Staphylococcus aureus, Salmonella, E. coli O157: H7, Shigella, Listeria bacteria, Bacillus cereus, enterocolitis Yersinia, Vibrio, Vibrio parahaemolyticus, Vibrio cholerae, Clostridium and Campylobacter microplate microarray detection of foodborne pathogens total of 12 species. This standard applies to border crossings in the laboratory using gene chip technology microplate above 12 kinds of food-borne pathogen detection.

SN/T 4283.6-2015: Test method of microplate gene chip at frontier port - Part 6: Twelve food borne pathogenic bacteria


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(Microarray microplate border crossings - Part 6. 12 kinds of food-borne pathogens) People's Republic of China Entry-Exit Inspection and Quarantine Standards Border crossings microplate microarray detection method Part 6. 12 kinds of food-borne pathogens Part 6. Twelvefoodbornepathogenicbacteria Issued on. 2015-05-26 2016-01-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

SN/T 4283 "border crossings microplate microarray detection method" standard for the series, is divided into six parts. --- Zi Part 1. General technical specification; --- Part 2. Mycobacterium tuberculosis and resistance mutations katG and rpoB genes; --- Part 3. 7 respiratory viruses; --- Part 4. intestinal virus and enterovirus 71, coxsackievirus A16; --- Part 5. Mycoplasma pneumoniae, Chlamydia pneumoniae, and Legionella pneumophila; --- Part 6. 12 kinds of food-borne pathogens. This section SN/T Section 64283 of. This section drafted in accordance with GB/T 1.1-2009 given rules. Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents. This section proposed and managed by the National Certification and Accreditation Administration Committee. This section was drafted by. People's Republic of China, Shenzhen CIQ, Shenzhen Inspection and Quarantine Science Research Institute, the Chinese people Republic of Henan Entry-Standard Instrument Co., Ltd. Zhuhai fine. The main drafters of this section. the Zhao Fang, Zhang Qin, Zhang Shuping, FORCES, LIU Chun-xiao, Zhao Chun, Jianan, history Lei, Xu Yunqing, Eric Lee. Border crossings microplate microarray detection method Part 6. 12 kinds of food-borne pathogens

1 Scope

SN/T 4283 provisions of this part of the frontier port Staphylococcus aureus, Salmonella, E. coli O157.H7, Shigella Genus Listeria bacteria, Bacillus cereus, Yersinia bacteria, Vibrio parahaemolyticus, Vibrio cholerae, Clostridium And Campylobacter microplate microarray detection of foodborne pathogens total of 12 species. This section applies to border crossings in the laboratory using gene chip technology microplate above 12 kinds of food-borne pathogen detection.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 4789.1 National Food Safety Standard Food Microbiology General Inspection GB 19489 General requirements for laboratory biosafety SN/T 1543 Identification of gene chip food-borne pathogens SN/T 2752.4-2011 specification of self-protection of the health and quarantine personnel - Part 4. Laboratory personnel SN/T 4283.1 frontier port microplate microarray detection methods - Part 1. General technical specification WS233 Microbiological and Biomedical Laboratories Biosafety Common Criteria

3 Terms and Definitions

SN/T 4283.1 and SN/T 1543 defined by the following terms and definitions apply to this document. 3.1 Foodborne pathogens foodbornepathogenicbacteria Foodborne disease is the most common biological risk factors, bacterial infection can cause food poisoning and infectious diarrhea in a class of bacteria. This section relates to the 12 kinds of common food-borne pathogens, including Staphylococcus aureus (Staphylococcusaureus), Salmonella Genus (Salmonellaspp.), E. coli O157.H7 (EscherichiacoliO157.H7), Shigella (Shigella spp.), Listeria monocytogenes bacteria (Listeriamonocytogenes), Bacillus cereus (Bacilluscereus), Yersinia enterocolitica Coli (Yersiniaenterocolitica), Vibrio (Vibriospp.), Vibrio parahaemolyticus (Vibrioparahaemolyticus), Vibrio cholerae (Vibriocholera), Clostridium (Clostridiumspp.) And Campylobacter (Campylobacterspp.). 3.2 Staphylococcus aureus Staphylococcusaureus Also known as "Staphylococcus aureus", belonging to Staphylococcus (Staphylococcus), Gram-positive cocci, arranged under the microscope like a bunch of grapes, No spores, flagella, no capsule majority. Its widely found in nature, by Staphylococcus aureus enterotoxin food poisoning caused about Accounting for one third of the entire bacterial food poisoning.

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