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SN/T 3731.4-2017 English PDF

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SN/T 3731.4-2017: Identification of poultry ingredient in food and feed - Part 4: Detection of turkey ingredient - Real-time PCR method
Status: Valid

SN/T 3731.4: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SN/T 3731.4-2017English169 Add to Cart 3 days [Need to translate] Identification of poultry ingredient in food and feed - Part 4: Detection of turkey ingredient - Real-time PCR method Valid SN/T 3731.4-2017
SN/T 3731.4-2013English319 Add to Cart 3 days [Need to translate] Identification of poultry ingredient in food and feed. Part 4: Detection of turkey ingredient. Real-time PCR method Obsolete SN/T 3731.4-2013

PDF similar to SN/T 3731.4-2017


Standard similar to SN/T 3731.4-2017

SN/T 2978   NY/T 1174   GB 16869   SN/T 3731.2   SN/T 3731.3   SN/T 3731.1   

Basic data

Standard ID SN/T 3731.4-2017 (SN/T3731.4-2017)
Description (Translated English) Identification of poultry ingredient in food and feed - Part 4: Detection of turkey ingredient - Real-time PCR method
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X18
Classification of International Standard 67.120
Word Count Estimation 7,776
Date of Issue 2017-07-21
Date of Implementation 2018-03-01
Older Standard (superseded by this standard) SN/T 3731.4-2013
Quoted Standard GB 6682; GB/T 27403
Regulation (derived from) State-Quality-Inspection-Accreditation (2017) 337
Issuing agency(ies) General Administration of Customs
Summary This standard specifies the real-time fluorescent PLR detection method for turkey components in food and feed. This standard applies to the qualitative detection of turkey ingredients in food and feed.

SN/T 3731.4-2017: Identification of poultry ingredient in food and feed - Part 4: Detection of turkey ingredient - Real-time PCR method


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Identification of poultry ingredient in food and feed - Part 4. Detection of turkey ingredient - Real-time PCR method People's Republic of China entry and exit inspection and quarantine industry standards Replace SN/T 3731.4-2013 Method for identification of common poultry species in food and feed Part 4. Detection of turkey ingredients Real-time fluorescent PCR Part 4. Detectionofturkeyingredient-Real-timePCRmethod Released on.2017-07-21 2018-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

SN/T 3731 "Methods for Identification of Common Poultry Varieties in Food and Feed" is divided into the following six parts. --- Part 1. 鹌鹑 component detection PCR method; --- Part 2. Goose component detection PCR method; --- Part 3. Real-time fluorescent PCR method for pigeon component detection; --- Part 4. Real-time fluorescent PCR method for turkey component detection; --- Part 5. Duck component detection PCR method; --- Part 6. Real-time fluorescent PCR method for the detection of sputum components. This part is the fourth part of SN/T 3731. This part is drafted in accordance with the rules given in GB/T 1.1-2009. Compared with SN/T 3731.4-2013, the main technical changes in this section are as follows. --- Detection primers and probe sequences. This part is proposed and managed by the National Certification and Accreditation Administration. This section drafted by. China Academy of Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this section. Zhang Shuya, Lu Rong, Qi Hongchao, Han Jianxun, Liu Yueming, Yan Qinghua, Chen Ying, Wu Yajun. The previous versions of the standards replaced by this section are. ---SN/T 3731.4-2013. Method for identification of common poultry species in food and feed Part 4. Detection of turkey ingredients Real-time fluorescent PCR

1 Scope

This part of SN/T 3731 specifies real-time fluorescent PCR detection methods for turkey components in food and feed. This section applies to the qualitative detection of turkey ingredients in food and feed.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 6682 Analytical laboratory water specifications and test methods GB/T 27403 Laboratory Quality Control Specification for Food Molecular Biology Testing

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Turkey turkey It belongs to the genus of the genus Pheadianidae (Meleagris) and its scientific name is Meleagrisgallopavo. 3.2 Real-time fluorescent PCR realtimePCR A fluorescent group is added to the PCR reaction system, and the entire PCR amplification process is monitored in real time using the accumulation of fluorescent signals. 3.3 Ct value cyclethreshold The number of cycles experienced by the fluorescent signal in each reaction tube reaching the set domain value.

4 Abbreviations

The following abbreviations apply to this document. PCR. Polymerase Chain Reaction (PolymeraseChainReaction) DNA. Deoxyribonuleic Acid dNTP. Deoxyribonucleoside Triphosphate CTAB. Cetyltrithylammonium Bromide Tris. Tris (Hydroxymethyl) Aminomethane EDTA. EthyleneDiaminetetraacetic Acid Taq. Thermusaquaticus

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