| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| SN/T 3731.4-2013 | English | 319 |
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Days<=3
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Identification of poultry ingredient in food and feed. Part 4: Detection of turkey ingredient. Real-time PCR method
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SN/T 3731.4-2013
| Obsolete |
SN/T 3731.4-2013
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