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SN/T 1398-2004 English PDF

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SN/T 1398-2004: Rules for the quarantine of import and export raw suger
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Basic data

Standard ID SN/T 1398-2004 (SN/T1398-2004)
Description (Translated English) Rules for the quarantine of import and export raw suger
Sector / Industry Commodity Inspection Standard (Recommended)
Classification of Chinese Standard X31
Classification of International Standard 67.180.10
Word Count Estimation 8,849
Date of Issue 2004-06-01
Date of Implementation 2004-12-01
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary This standard specifies the entry and exit of raw sugar sampling, quarantine methods and evaluation of results. This standard applies to raw sugar import and export phytosanitary.

SN/T 1398-2004: Rules for the quarantine of import and export raw suger

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the quarantine of import and export raw suger People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard Inbound and outbound raw sugar quarantine regulations Released on June.2004 Implementation of.2004-12-01 People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

Appendix A of this standard is a normative appendix. This standard is proposed and managed by the National Certification and Accreditation Administration. This standard was drafted. Guangxi Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China. The main drafters of this standard. Huang Shengguang, Huang Shishui, Long Shunfu, Lu Zhaoshan. This standard is the first industry standard for entry-exit inspection and quarantine. Inbound and outbound raw sugar quarantine regulations

1 Scope

This standard specifies the sampling, quarantine methods and results assessment of raw and exported raw sugar. This standard applies to plant quarantine of inbound and outbound raw sugar.

2 Terms and definitions

The following terms and definitions apply to this standard. 2.1 Sugar cane and sugar beet are used as raw materials, and processed by pressing and cleaning to make raw sugar which is not directly consumed.

3 Quarantine preparation

3.1 Review documents --- Review the inspection documents and understand whether there are quarantine requirements in the terms of the trade contract (or letter of credit); --- For the entry of raw sugar, understand the epidemic situation of the place of origin, clear the focus of quarantine; --- For the export of raw sugar, understand the quarantine requirements of the importing country or region. 3.2 Instruments and apparatus 3.2.1 Biological microscopes and stereo microscopes. 3.2.2 Low speed centrifuge. 3.2.3 Ordinary balance. the sensitivity is 1/100. 3.2.4 Erlenmeyer flask. 300 mL, 1000 mL. 3.2.5 Scale centrifuge tube. 10mL. 3.2.6 Petri dish. ๎žˆ 12cm. 3.2.7 Slides and coverslips. 3.2.8 Sampling shovel, sampling sputum, disposable sample bags, labels. 3.2.9 scorpion, brush, finger tube, white enamel plate. 3.2.10 ๎žˆ10cm standard sieve. 60 mesh, 500 mesh. 3.2.11 Wash bottle. 500mL. 3.2.12 Black filter paper (see chapter A.1 for production). 3.2.13 Black filter paper filter unit (see chapter A.2 for production). 3.2.14 Fumigation device (see chapter A.3 for production). 4 on-site quarantine 4.1 Verification of the goods certificate --- On-site verification of the means of transport, cargo space, hoe marks, specifications, quantity, quality and origin, etc. Content matches; ---Understand the situation of the cargo carried by the voyage in front of the imported raw sugar transport vehicle, and obtain the cargo loading map from the carrier;

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