SN/T 1371: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1371-2010 | English | 559 |
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Rules for the inspection of aspartame for import and export
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SN/T 1371-2010
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| SN/T 1371-2004 | English | 359 |
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Rule for the inspection of aspartame for import and export
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SN/T 1371-2004
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PDF similar to SN/T 1371-2010
Standard similar to SN/T 1371-2010 GB 1886.20 GB 1886.2 GB 1886.15 SN/T 1098 Basic data | Standard ID | SN/T 1371-2010 (SN/T1371-2010) | | Description (Translated English) | Rules for the inspection of aspartame for import and export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X42 | | Classification of International Standard | 67.220.20 | | Word Count Estimation | 14,197 | | Date of Issue | 2010-11-01 | | Date of Implementation | 2011-05-01 | | Older Standard (superseded by this standard) | SN/T 1371-2004 | | Quoted Standard | GB 4365-2003; YD/T 1312.1-2008; YD/T 1483-2006; YD/T 1592.1-2007; YD/T 1592.2-2007; YD/T 1690.1-2007 | | Regulation (derived from) | National Quality Inspection [2010] No. 582 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the import and export of aspartame sampling, sample preparation, calibration methods, evaluation of results, retesting samples retained and inspection expiration date. This standard applies to export aspartame test. | SN/T 1371-2010: Rules for the inspection of aspartame for import and export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for the inspection of aspartame for import and export
People's Republic of China Entry-Exit Inspection and Quarantine Standards
Instead of the SN/T 1371-2004
Import and export inspection of aspartame
Issued on. 2010-11-01
2011-05-01 implementation
People's Republic of China
The State Administration of Quality Supervision, Inspection and Quarantine released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
Instead of the standard SN/T 1371-2004 "import and export inspection of aspartame."
This standard compared with SN/T 1371-2004, the main technical changes are as follows.
--- Modify the sampling method;
--- Increasing the test product packaging and labeling;
--- Modify the detection part of the project;
--- Increased retest way;
--- Original standard "non-conforming product disposal" to modify the content and incorporated "Evaluation of results";
--- Inspection valid original standard "three months" to "two months";
--- Expression method in Appendix A aspartame content of the formula has been modified;
--- Detection methods and formulas in Appendix B has been modified;
--- Increasing the technical requirements as an information reference Appendix C, reference GB 22367-2008 "Food Additives aspartyl benzenepropanoic
Methyl ester (aspartame), "" aspartame "(sixth edition of the Food Chemicals Codex)," The EU Directive on Food Additives "
(2008/60/EC) and "Japanese food additives officially" (eighth edition) technical requirements for the preparation of information Appendix C.
This standard is proposed and managed by the National Certification and Accreditation Administration Committee.
This standard was drafted. People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Bureau.
The main drafters of this standard. Li roots, Huyue Zhen, Zhang Min, Li Li.
This standard replaces the standards previously issued as follows.
--- SN/T 1371-2004.
Import and export inspection of aspartame
1 Scope
This standard specifies the import and export aspartame sampling, sample preparation, test methods, evaluation of results, retesting samples retained and inspection expiration date.
This standard applies to the import and export aspartame test.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
Determination of National Food Safety Standard GB 5009.3-2003 moisture in foods
Preparation of GB/T 601 chemical reagent standard titration solution
GB/T 603 chemical reagent in test methods - Preparations with
General Method GB/T 613 chemical reagent measurement of specific rotatory power (specific optical rotation)
GB/T 5009.74 limit test of heavy metals in food additives
Determination of GB/T 5009.75 Lead in Food Additives
Determination of GB/T 5009.76 arsenic in food additives
Laboratory use specifications and test methods GB/T 6682 Analysis
GB/T 9741 Determination of residue on ignition Chemicals General method
Import and export commodity approach reinspection (AQSIQ [2005] 77 of Decree)
Food additives and health management approach (People's Republic of China Ministry of Health [2002] The first 26 orders)
People's Republic of China Food Safety Law
3 Sampling
3.1 Batch. to mix the same manufacturer in the same process, within a certain time interval of continuous production of uniform products as the production batch.
In the same production batch or to the same batch of import and export inspection as a test batch.
3.2 Sampling Method. 3% per test batches of the total number of pieces of random samples, each consisting of not less than three packing pieces, each package pumping
Take a sample of not less than 150g, the total mass of the sample taken not less than 450g.
3.3 Sample Preparation. The original sample drawn all into white porcelain dish, mix thoroughly with a quartering reduced to around 400g, the sample
Products are divided into two, into a clean bottle, labeled sample labels, indicating product name, batch number, quantity, sampling date. Used as a test bottle, bottle
Seal retained for future reference.
4 test
Test reagents used were of analytical grade unless otherwise specified, the water for the three water GB/T 6682 stipulated.
4.1 Packaging and Labeling Inspection
4.1.1 packaging
Packaging should be dry, clean, no odor, mildew, pollution, solid no damage.
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