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SN/T 1124-2002: Rules for container fumigation
Status: Obsolete
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1124-2002 | English | 319 |
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Rules for container fumigation
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SN/T 1124-2002
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Basic data | Standard ID | SN/T 1124-2002 (SN/T1124-2002) | | Description (Translated English) | Rules for container fumigation | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | A85 | | Word Count Estimation | 8,895 | | Date of Issue | 2002-08-02 | | Date of Implementation | 2003-01-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the use of container loaded except fruits, vegetables and other perishables immigration outside plant products, wood packaging and empty container fumigation procedures. This standard applies in addition to fruits, vegetables and other fresh goods packed in containers other than immigration plant products, wood packaging and empty container fumigation. | SN/T 1124-2002: Rules for container fumigation---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for container fumigation
People's Republic of China entry and exit inspection and quarantine industry standards
Container fumigation protocol
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
Appendix A, Appendix B and Appendix C of this standard are normative appendices.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Tianjin Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Huang Qinglin, Zhao Longzhang, Liu Yongsheng, Wang Lei, Gao Chong Province.
This standard was first published
Entry and exit inspection and quarantine industry standards.
Container fumigation protocol
range
This standard stipulates the entry and exit plant products, wood packaging and empty containers other than fresh fruits such as fruits and vegetables loaded in containers.
The fumigation handling procedure of the box.
This standard applies to entry and exit plant products, wood packaging and empty containers installed in containers other than fresh goods such as fruits and vegetables.
Fumigation treatment.
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, all subsequent
Modifications (not including errata content) or revisions do not apply to this standard, however, research that encourages agreements based on this standard is
No, the latest version of these files can be used. For undated references, the latest edition applies to this standard.
GB 434 methyl bromide original drug
GB 7796 Occupational acute methyl bromide poisoning diagnostic criteria and principles of treatment
GB 7797 Occupational acute phosphine poisoning diagnostic criteria and principles of treatment
Terms and definitions
The following terms and definitions apply to this standard.
.
Products derived from plants that are unprocessed or processed but are still likely to transmit pests and diseases, such as grain, beans, cotton, oil, hemp, tobacco,
Seed kernels, dried fruits, raw herbs, wood, feed, etc.
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Wood materials used for packaging, laying, supporting, and reinforcing goods, such as wooden boxes, wooden crates, wooden pallets, mats, wooden barrels, wooden mats, pillows
Wood, wood lining, wood shaft, wooden wedge, etc.
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A chemical agent that produces a concentration of gas that is lethal to pests at the required temperature and pressure.
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A technique or method for killing a pest at a certain time and in a confined space by means of a compound such as a fumigant.
Basic requirements
. Containers to be fumigated should be placed on a flat surface in a single layer, and should not be moved during fumigation. Fumigation container with living and working area
The distance is not less than 50m, and the container spacing is more than 50cm.
. Container fumigation should be carried out at temperatures above 5 °C in the fumigated confined space. When the temperature in the fumigation confined space is lower than
At 15 ° C or when the dosage is more than 3 kg, the methyl bromide fumigation should be administered by a vaporization device, and the water temperature of the vaporization device should not be lower than 65 °C.
. The fumigant should be qualified by the manufacturer of “three certificates” (business license, production license, pesticide registration certificate).
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