|
US$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SN/T 1059.1-2002: Salmonella in food for import and export. Membrane filter screening method
Status: Obsolete
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1059.1-2002 | English | 279 |
Add to Cart
|
3 days [Need to translate]
|
Salmonella in food for import and export. Membrane filter screening method
| Obsolete |
SN/T 1059.1-2002
|
PDF similar to SN/T 1059.1-2002
Basic data | Standard ID | SN/T 1059.1-2002 (SN/T1059.1-2002) | | Description (Translated English) | Salmonella in food for import and export. Membrane filter screening method | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | C53;X09 | | Word Count Estimation | 7,789 | | Date of Issue | 2002-01-16 | | Date of Implementation | 2002-06-01 | | Quoted Standard | SN 0170-1992; SN 0330-1994 | | Adopted Standard | AOAC-1995, NEQ | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the import and export food Salmonella membrane filter method. This standard applies only to import instant noodles, puffed food, mineral, crystal sugar, milk, beverages, poultry, grains pepper Salmonella screening. | SN/T 1059.1-2002: Salmonella in food for import and export. Membrane filter screening method---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Salmonella in food for import and export.Membrane filter screening method
People's Republic of China entry and exit inspection and quarantine industry standards
Salmonella in imported and exported foods
Filter screening method
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
The basic rules for standard preparation are written.
The medium, culture temperature and membrane method in the screening method of Salmonella filter membrane in this standard are referenced to the American public analysis chemist.
Association (AOAC) "Guide to Analytical Methods" (16th edition,.1995. 9.09) Sample preparation, using SN 0170-1992 "export food sand
Test method for the genus Mencius (including Arizona), and prepared on the basis of experiments.
Appendix A of this standard is an appendix to the standard.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted by the Tianjin Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Chen Zihong, Hou Liping, Tang Danzhou, Zhang Sichuan, Sun Wei.
This standard was first published.
People's Republic of China entry and exit inspection and quarantine industry standards
Salmonella in imported and exported foods
Filter screening method
range
This standard specifies the screening method for Salmonella filter membranes in imported and exported foods.
This standard is only applicable to the screening of Salmonella in instant noodles, puffed food, mineral water, single crystal sugar, milk, beverage, poultry and pepper.
The provisions contained in the following standards constitute provisions of this standard by reference in this standard. At the time of publication of this standard, the versions shown are
To be effective. All standards will be revised and parties using this standard should explore the possibility of using the latest version of the following standards.
SN 0170-1992 Method for testing Salmonella spp. (including Arizona)
SN 0330-1994 General rules for microbiological examination of exported foods
抽样 sampling
Execute according to SN 0330 regulations.
Test method
. Method principle
The filter was placed in a filter and the sample was filtered. Salmonella remains on the surface of the membrane due to the action of the filter membrane. Place the filter in EF-18
Cultured on the nutrient, Salmonella forms green, blue-green, blue or yellow colonies.
. Equipment and materials
.. Filter. One set, with pre-filter.
.. Vacuum pump.
.. Membrane. organic or aqueous phase, pore size 0.45μm.
.. Incubator. 36 °C ± 1 °C, 42 °C ± 1 °C.
.. Water bath. 45 ° C ± 1 ° C, 37 ° C ± 1 ° C.
.. Pipette. 1mL, 10mL, with scale.
.. Glass triangle bottle and jar. 250mL, 500mL.
.. Test tube. 17mm × 170mm, made of glass.
.. Glass beads. 5mm in diameter.
.. Plate. 90mm in diameter.
.. Balance. The sensitivity is 0.1g.
.. Homogenizer.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SN/T 1059.1-2002_English be delivered?Answer: Upon your order, we will start to translate SN/T 1059.1-2002_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of SN/T 1059.1-2002_English with my colleagues?Answer: Yes. The purchased PDF of SN/T 1059.1-2002_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|