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SN/T 1020-2015: Rule for inspection of dry chrysanthemum for export
Status: Valid SN/T 1020: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1020-2015 | English | 189 |
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Rule for inspection of dry chrysanthemum for export
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SN/T 1020-2015
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| SN/T 1020-2001 | English | 319 |
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The export dry chrysanthemum inspection procedures
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SN/T 1020-2001
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PDF similar to SN/T 1020-2015
Basic data | Standard ID | SN/T 1020-2015 (SN/T1020-2015) | | Description (Translated English) | Rule for inspection of dry chrysanthemum for export | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X51 | | Classification of International Standard | 67.080 | | Word Count Estimation | 8,857 | | Date of Issue | 2015-05-26 | | Date of Implementation | 2016-01-01 | | Older Standard (superseded by this standard) | SN/T 1020-2001 | | Quoted Standard | GB 2762; GB 5009.3; GB 5009.11; GB 5009.12; GB/T 5009.34; GB 7718 | | Regulation (derived from) | State Quality-Inspection-accreditation [2015] No.224 | | Issuing agency(ies) | General Administration of Customs | | Summary | This standard specifies the export of dry edible chrysanthemum sampling, sample preparation, packaging, labeling, sensory, physical and chemical test methods, test results and determination, makes provision for substandard products processing, testing the validity of sample storage. This standard is applicable to the export of dry edible chrysanthemum test. | SN/T 1020-2015: Rule for inspection of dry chrysanthemum for export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rule for inspection of dry chrysanthemum for export
People's Republic of China Entry-Exit Inspection and Quarantine Industry Standard
Replace SN/T 1020-2001
Export dry chrysanthemum inspection procedures
Released on.2015-05-26
2016-01-01 implementation
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SN/T 1020-2001 "Export Dry Chrysanthemum Inspection Procedures".
Compared with SN/T 1020-2001, the main technical changes of this standard are as follows.
--- Increased the content of hot air and microwave dehydrated chrysanthemum in the range;
--- Increased the detection content of sulfurous acid;
--- Added heavy metal detection content;
--- Clarified the content of pesticide residue detection.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Zhejiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Qi Zhijian, Fei Feijin, and Fei Feifei.
The previous editions of the standards replaced by this standard are.
---SN/T 1020-2001.
Export dry chrysanthemum inspection procedures
1 Scope
This standard stipulates the sampling, sample preparation, packaging, marking, sensory, physical and chemical testing methods for exporting dried chrysanthemums, and judges the test results.
Provisions for the treatment of fixed and unqualified products, the validity of inspection, and the preservation of samples are provided.
This standard applies to the inspection of dried edible chrysanthemums.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2762 National Standard for Food Safety
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB 5009.11 Determination of total arsenic and inorganic arsenic in food
GB 5009.12 National Food Safety Standard Determination of Lead in Foods
GB/T 5009.34 Determination of sulfites in foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Dried chrysanthemum drychrysanthemum
An edible chrysanthemum that has been dried by steaming, hot air or dried by a microwave process after steaming.
3.2
Worm flower insectsflowers
Chrysanthemums that are eroded by insects during growth, processing, and storage.
3.3
Mold flower
Dried chrysanthemums with mildew or mildew on the surface of chrysanthemum during processing or storage.
3.4
Focus flower focusflowers
Chrysanthemum that is baked during processing.
3.5
Floral brokenflowers
More than two-fifths of chrysanthemums are damaged by artificial and mechanical petals.
3.6
General impurities generalimpurities
All the non-species plant matter and the dry chrysanthemum waste that are mixed into the dry chrysanthemum.
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