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NY/T 2980-2016 PDF in English


NY/T 2980-2016 (NY/T2980-2016, NYT 2980-2016, NYT2980-2016)
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NY/T 2980-2016: PDF in English (NYT 2980-2016)

NY/T 2980-2016 NY AGRICULTURAL INDUSTRY STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 13.060.20 X 51 Green Food – Packaged Drinking Water ISSUED ON. OCTOBER 26, 2016 IMPLEMENTED ON. APRIL 1, 2017 Issued by. Ministry of Agriculture of the People’s Republic of China 3. No action is required - Full-copy of this standard will be automatically & immediately delivered to your EMAIL address in 0~60 minutes. Table of Contents Foreword ... 3  1 Application Scope ... 4  2 Normative References ... 4  3 Terms and Definitions ... 5  4 Requirements ... 5  5 Inspection Rules ... 7  6 Labelling ... 7  7 Packaging, Transportation and Storage ... 7  Annex A (Normative) Submission Test Items of Green Food Packaged Drinking Water ... 8  Foreword This Standard was drafted in accordance with the rules given in GB/T 1.1-2009. This Standard was proposed by the Agricultural Products Quality Safety Supervision Bureau of the Ministry of Agriculture. This Standard shall be under the jurisdiction of China Green Food Development Centre. The drafting organizations of this Standard. Gansu Analysis and Testing Centre, Pony Testing Technology Co., Ltd., China Green Food Development Centre, Gansu Green Food Office, Tianjin Xiongguan Beverages Co., Ltd. The main drafters of this Standard. Wang Xucheng, Liu Lan, Zhang Zhihua, Song Wei, Fan Ningyun, Li Qi, Gu Min, Luo Wei, Zhang Huini, Liu Ning, Liu Yu, Man Run, Wang Wenqi, Wang Ying. Green Food – Packaged Drinking Water 1 Application Scope This Standard specifies the terms and definitions, requirements, inspection rules, labelling, packaging, transportation and storage of green food packaged drinking water. This Standard applies to green food packaged drinking water for drinking directly, but does not apply to natural mineral water for drinking, purified water for drinking and packaged drinking water containing food additives. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition dated applies to this document. For undated references, the latest edition of the referenced documents (including all amendments) applies to this Standard. GB/T 191, Packaging – Pictorial Marking for Handling of Goods GB 4789.1, National Food Safety Standard – Food Microbiological Examination – General Guidelines GB 4789.3, National Food Safety Standard – Food Microbiological Examination – Enumeration of Coliforms GB 5749, Standards for Drinking Water Quality GB/T 5750.4, Standard Examination Methods for Drinking Water – Organoleptic and Physical Parameters GB/T 5750.5, Standard Examination Methods for Drin king Water – Nonmetal Parameters GB/T 5750.6, Standard Examination Methods for Drinking Water – Metal Parameters GB/T 5750.7, Standard Examination Methods for Drinking Water – Aggregate Organic Parameters GB/T 5750.8, Standard Examination Methods for Drinking Water – Organic Parameters GB/T 5750.10, Standard Examination Methods for Drinking Water – Disinfection By- products Parameters GB/T 5750.11, Standard Examination Methods for Drinking Water – Disinfectants Parameter GB/T 5750.12, Standard Examination Methods for Drinking Water – Microbiological Parameters GB/T 5750.13, Standard Examination Methods for Drinking Water – Radiological Parameters GB 7718, National Food Safety Standard – Standard for Nutrition Labelling of Prepackaged Foods GB/T 8538, Methods for Examination of Drinking Natural Mineral Water GB 19298, National Food Safety Standard – Packaged Drinking Water HJ 715, Water Quality – Determination of Polychlorinated Biphenyl – Gas Chromatography-Mass Spectrography JJF 1070, Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content NY/T 658, Green Food – General Rule of Packaging NY/T 1055, Green Food – Rule for Product Inspection NY/T 1056, Green Food – Guideline for Storage and Transport Order No. 75-2005 of the State Administration for Quality Supervision and Inspection and Quarantine, Measures for the Metrological Supervision and Administration of Products in Prepackages with Fixed Content 3 Terms and Definitions For the purposes of this document, the terms and definitions defined in GB 19298 apply. 4 Requirements 4.1 Requirements for water sources 4.1.1 When the surface water or ground water from the non-public water supply system, the water quality shall satisfy the hygienic requirements for domestic drinking water source of GB 5749. 4.1.2 Hygienic protection of water source. protective measures shall be taken within the area which is easy to be polluted, in order to prevent any pollution of or external influence on the chemical, microbiological and physical quality of water source. ......
 
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.