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SN/T 1016.1-2001: Exports of meat and meat products carbadox residues by gas chromatography
Status: Obsolete
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SN/T 1016.1-2001 | English | 639 |
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Exports of meat and meat products carbadox residues by gas chromatography
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SN/T 1016.1-2001
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Basic data | Standard ID | SN/T 1016.1-2001 (SN/T1016.1-2001) | | Description (Translated English) | Exports of meat and meat products carbadox residues by gas chromatography | | Sector / Industry | Commodity Inspection Standard (Recommended) | | Classification of Chinese Standard | X22 | | Word Count Estimation | 16,184 | | Date of Issue | 2001-12-30 | | Date of Implementation | 2002-06-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China | | Summary | This standard specifies the export of meat and meat products carbadox residues in sampling, sample preparation and gas chromatographic method. This standard applies to exports of pork carbadox metabolites (quinoxaline-2 carboxylic acid) residues of the test. | SN/T 1016.1-2001: Exports of meat and meat products carbadox residues by gas chromatography---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Exports of meat and meat products carbadox residues by gas chromatography
People's Republic of China entry and exit inspection and quarantine industry standards
Residues of kappa oxygen in exported meat and meat products
Test method gas chromatography
People's Republic
The General Administration of Quality Supervision, Inspection and Quarantine issued
Foreword
This standard also develops sampling and sample preparation methods.
The lower limit of determination is based on the international maximum sensitivity to the determination of the amount of carbachol and its metabolites in meat and meat products.
And formulated.
Appendix A of this standard is an appendix to the tip.
This standard is proposed and managed by the National Certification and Accreditation Administration.
This standard was drafted. Zhejiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China.
The main drafters of this standard. Zheng Ziqiang, Tang Hongfang, Zhu Xiaoyu, Zhu Hong, Ding Huizhen.
This standard was first published.
People's Republic of China entry and exit inspection and quarantine industry standards
Residues of kappa oxygen in exported meat and meat products
Test method gas chromatography
range
This standard specifies the sampling, sample preparation and gas chromatographic determination methods for the determination of the residual amount of kappa oxygen in exported meat and meat products.
This standard applies to the determination of the residual amount of kappa oxygen metabolite (quinoxaline-2-carboxylic acid) in pork.
抽样 Sampling and sample preparation
. Inspection lot
No more than 2,500 pieces are used as an inspection lot.
Goods in the same inspection lot should have the same characteristics. Such as packaging, marking, origin, specifications and grades.
. Sample size
1~25 1
26~100 5
101～250 10
251~500 15
501~1000 17
1001～2500 20
. Sampling method
The number of samples according to 2.2 is randomly selected and opened one by one. One bag of each piece was taken as the original sample, and the total amount was not less than 2 kg. put
Put it into the clean container, seal it, mark it, and send it to the laboratory in time.
If there is no small bag in each piece, or there is a small package, but the quality of each bag exceeds 2kg, you can use the sterilized sharp knife in the extracted package, each piece is cut.
Not less than 100g, mixed and placed in a clean container as a mixture of original samples. The quality of the mixed original sample is not less than 2 kg. After sealing, marked
Marked and sent to the laboratory in time.
. Sample preparation
A representative sample was taken from all the samples taken, about 1 kg, and the edible portion was fully mashed and divided into two portions by a masher.
Do not put it in a clean container as a sample. Seal and mark the mark.
. Sample storage
The sample was stored frozen below -18 °C.
Note. Samples must be protected from contamination or changes in residue levels during sampling and sample preparation operations.
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