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www.ChineseStandard.net Database: 189760 (18 Oct 2025)

SN/T 0801.18-2011 English PDF

SN/T 0801.18: Evolution and historical versions

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SN/T 0801.18-2011	English	199	Add to Cart	2 days [Need to translate]	Animal and vegetable oils and fats for import and export. Part 18: Determination of moisture and volatile matter	Obsolete	SN/T 0801.18-2011
SN/T 0801.18-1999	English	199	Add to Cart	2 days [Need to translate]	Animal and vegetable oils and fats for import and export. Method for the determination of moisture and volatile matter	Obsolete	SN/T 0801.18-1999

Standard ID	SN/T 0801.18-2011 (SN/T0801.18-2011)
Description (Translated English)	Animal and vegetable oils and fats for import and export. Part 18: Determination of moisture and volatile matter
Sector / Industry	Commodity Inspection Standard (Recommended)
Classification of Chinese Standard	X14
Word Count Estimation	5,560
Date of Issue	2011-02-25
Date of Implementation	2011-07-01
Older Standard (superseded by this standard)	SN/T 0801.18-1999
Quoted Standard	SN/T 0798; SN/T 0800.1
Regulation (derived from)	National-Quality-Inspection-accreditation (2011) 90
Issuing agency(ies)	General Administration of Customs
Summary	This standard specifies a method for detecting the import and export of animals and plants oils of moisture and volatile matter. This section applies to the determination of the import and export of animal fat in moisture and volatile matter. The partial vacuum oven method is suitable for plant and animal oils and fats in addition to more than 1% of free fatty acids in coconut oil outside. This part of the oven method is applicable to animal oils and iodine value of less than 100 non-drying vegetable oil. Does not apply to: iodine value greater than 130 dry vegetable oil, such as linseed oil, sunflower oil, Tong Shan, etc., coconut oils.