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SB/T 11123-2015: Management specification of chain enterprise alcoholic products distribution
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| SB/T 11123-2015 | English | 229 |
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Management specification of chain enterprise alcoholic products distribution
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SB/T 11123-2015
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Basic data | Standard ID | SB/T 11123-2015 (SB/T11123-2015) | | Description (Translated English) | Management specification of chain enterprise alcoholic products distribution | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 10,133 | | Date of Issue | 2015-01-06 | | Date of Implementation | 2015-09-01 | | Quoted Standard | GB 2757-2012; GB 2758-2012; GB 7718-2011; GB 10343-2008; GB 10344-2005; GB/T 17110-2008; GB/T 17204-2008; GB 23350-2009; SB/T 10392-2005; SB/T 10465-2008; SB/T 10712-2012; SB/T 11000-2013 | | Regulation (derived from) | Ministry of Commerce - Announcement 2015 No. 1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This Standard specifies the retail chain enterprises in the wine trading activities should have the business qualifications, operational requirements chain alcohol commodities, commodity organizations and procurement requirements, store sales service requirements as well as warehousing and logistics requirements. This Standard is suitable for retail chains alcoholic goods. | SB/T 11123-2015: Management specification of chain enterprise alcoholic products distribution---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Alcoholic goods distribution chain management practices)
ICS 03.100.01
A10
Record Number. 50628-2015
People's Republic of China domestic trade industry standards
Alcoholic goods distribution chain management practices
Issued on. 2015-01-06
2015-09-01 implementation
People's Republic of China Ministry of Commerce released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. China Chain Store & Franchise Association, Zhejiang long plus long chain Food & Beverage Co., Ltd. Guangzhou Fulong wine cellar there
Ltd., Zhejiang name Zhuang Chuanqi Wine Co., Ltd., Beijing Dong Fang Yalong liquor limited liability company.
The main drafters of this standard. Yang Qingsong, Zhang Tupperware, Zhu Yi, LI Man.
Alcoholic goods distribution chain management practices
1 Scope
This standard specifies the retail chain enterprises in the wine trading activities should have the business qualifications, through the chain of alcoholic products
Business requirements, commodity organizations and procurement requirements, store sales service requirements and the requirements of warehousing and logistics.
This standard is suitable for retail chains alcoholic goods.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2757-2012 National Food Safety Standard distilled spirits and wine preparation
GB 2758-2012 National Food Safety Standard and fermented wine preparation
GB 7718-2011 National Food Safety Standard pre-packaged food labels General
GB 10343-2008 consumption of alcohol
GB 10344-2005 prepackaged alcoholic beverage labels General
Requirements GB/T 17110-2008 store shopping environment and marketing facilities
GB/T 17204-2008 alcoholic beverage category
GB 23350-2009 restricting excessive packaging requirements of food and cosmetics
SB/T 10392-2005 liquor retail business management practices
SB/T 10465-2008 chain management terminology
SB/T 10712-2012 wine transport and storage specifications
SB/T 11000-2013 circulating liquor industry service standards
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Chain chainoperation
Homogeneous commodities or services using a unified firm several shops under the same management headquarters, unified procurement or concession
Etc., to achieve economies of scale forms of organization.
[SB/T 10465-2008, Definition 3.1]
3.2
Alcohol commodities alcoholcommodities
Alcohol content greater than 0.5% vol of alcoholic beverages, including wine, distilled spirits, wine preparation, consumption of alcohol and other alcohol containing
Beverage ingredients. The approval of relevant administrative departments in accordance with the production of wine, except in the health food and wine.
[SB/T 11000-2013, Definition 3.1]
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