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SB/T 11071-2013: Coffee shop management and service specification
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| SB/T 11071-2013 | English | 189 |
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Coffee shop management and service specification
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SB/T 11071-2013
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Basic data | Standard ID | SB/T 11071-2013 (SB/T11071-2013) | | Description (Translated English) | Coffee shop management and service specification | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.20 | | Word Count Estimation | 7,755 | | Date of Issue | 4/6/2014 | | Date of Implementation | 12/1/2014 | | Quoted Standard | GB 5749; GB 14930.1; GB 14930.2; GB/T 18883; SB/T 10734-2012 | | Regulation (derived from) | Ministry of Commerce Announcement No. 23 of 2014 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | SB/T 11071-2013: Coffee shop management and service specification---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Coffee shop management and service specification
ICS 03.100.20
A10
Record number. 46991-2014
People's Republic of China domestic trade industry standard
Cafe business service specification
Published on.2014-04-06
2014-12-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Operating environment 1
5 Equipment and facilities 1
6 Management 2
7 Hygiene requirements 2
8 Practitioners condition 2
9 Service Process 2
10 Service etiquette specification 3
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Commercial Food Service Industry Development Center, Beijing Evergrande Education Consulting Co., Ltd.
The main drafters of this standard. Sun Wei, Xu Jinglong, Hu Yongqiang, Qian Jiaying, Zhou Dianbin, Yang Yanling, Yi Zhengxue, Yang Ke, Yan Yajun, Wang Wei,
Sun Kai, Xu Yihong.
Cafe business service specification
1 Scope
This standard specifies the terms and definitions of the coffee shop, the operating environment, equipment and facilities, business management, health requirements, conditions of employees, services
Process and service etiquette specifications.
This standard applies to the business premises where the coffee service is mainly used in the food service industry.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5749 Sanitary Standard for Drinking Water
GB 14930.1 Hygienic standard for detergents for food tools and equipment
GB 14930.2 National Standard for Food Safety Disinfectants
GB/T 18883 indoor air quality standard
SB/T 10734-2012 Coffee Mixer Job Skills Requirements
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Cafe coffeeshop
It is a business place that provides coffee drinks.
3.2
Coffee blender barista
Personnel engaged in coffee making, blending, and service.
4 business environment
4.1 The area is basically divided into a work area and a business area.
4.2 The air circulation and proper temperature should be maintained in the coffee shop, and there should be emergency lighting equipment.
4.3 Indoor air quality should meet the requirements of GB/T 18883.
4.4 Keep the coffee shop clean and tidy, and use wet work when cleaning.
4.5 If the coffee shop provides dining service, the kitchen area should be appropriate to the area of the business area.
4.6 Food (with) disinfection room (room) should be built in clean, sanitary, adequate water supply, and away from the toilet, no harmful gases, no smoke, no sand, no
He is poisonous and hazardous.
5 equipment and facilities
5.1 Equipped with fire-fighting equipment, sewage discharge equipment, tableware disinfection equipment, dust removal and garbage storage in accordance with national standards
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