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SB/T 11047-2013: Specification of catering emergency services
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| SB/T 11047-2013 | English | 209 |
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Specification of catering emergency services
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SB/T 11047-2013
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Basic data | Standard ID | SB/T 11047-2013 (SB/T11047-2013) | | Description (Translated English) | Specification of catering emergency services | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 8,877 | | Date of Issue | 4/6/2014 | | Date of Implementation | 12/1/2014 | | Regulation (derived from) | Ministry of Commerce Announcement No. 23 of 2014 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | SB/T 11047-2013: Specification of catering emergency services---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of catering emergency services
ICS 03.100.01
A10
Record number. 46967-2014
People's Republic of China domestic trade industry standard
Catering service emergency response standard
Published on.2014-04-06
2014-12-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Terms and Definitions 1
3 Incident classification and classification 1
4 Emergency organization and responsibilities 1
5 General way emergency treatment 2
6 Information release and news report 2
7 Prevention warning 2
8 Emergency end 3
9 Emergency Accident Analysis and Summary 3
Appendix A (informative appendix) Food Service Emergency Report Summary Report 4
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Cuisine Association, Beijing Cixiangyuan Catering Management Co., Ltd.
The main drafters of this standard. Su Qiucheng, Feng Enyuan, Bianjiang, Xu Yunfei, Zhao Cuihua, Tian Mingfu, Chen Chongjin, Ma Yanhua, Cheng Xiaomin.
Catering service emergency response standard
1 Scope
This standard stipulates the emergency organization and responsibilities of catering enterprises, general methods of emergency response, information release and news reporting, prevention and early warning,
Requirements for emergency end and emergency analysis.
This standard applies to the provision and management of catering services.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Catering service emergency cateringemergencyservices
Sudden occurrence, affecting the normal operation of the catering service unit, causing or may cause serious social harm, need to take emergency measures to
The response to the incident.
3 Incident classification and grading
3.1 Classification
Catering service emergencies mainly include.
a) Social security incidents involving fights and troubles;
b) involving complaints from customers about catering services;
c) related to food safety related events;
d) accidents involving injuries;
e) Other emergencies during the catering process.
3.2 Classification
According to the nature, severity, controllability and scope of the emergency, the catering service emergencies are divided into four levels.
Not significant), Level II (significant), Level III (larger) and Grade IV (general).
4 Emergency organization and responsibilities
4.1 Organization
4.1.1 Catering service units shall set up emergency response agencies for public emergencies and be fully responsible for emergency response work.
4.1.2 The person in charge of the catering service unit or other designated representative shall be the person in charge of the emergency agency (team leader). Chain business, by branch
The institution establishes a corresponding emergency response agency, and the person in charge of each branch or other designated representative acts as the person in charge of the emergency response agency.
4.2 Duties
4.2.1 Study to determine major decisions and guidance for long-term public emergencies.
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