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| SB/T 10939-2012 | English | 439 |
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Commercial warm boiled water machine
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SB/T 10939-2012
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PDF similar to SB/T 10939-2012
Standard similar to SB/T 10939-2012 GB/T 38331 Basic data | Standard ID | SB/T 10939-2012 (SB/T10939-2012) | | Description (Translated English) | Commercial warm boiled water machine | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | K99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 11,199 | | Quoted Standard | GB 4706.1; GB 4706.36; GB 5749; GB 9684; GB 16798; GB/T 17219; SB/T 229-2007; SB/T 231-2007; SB/T 10460 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the technical requirements for commercial warm water machine, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to non- commercial home use exclusively for warm water machine. For con | SB/T 10939-2012: Commercial warm boiled water machine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Commercial warm boiled water machine
ICS 67.260
K99
Record number. 39314-2013
People's Republic of China domestic trade industry standard
Commercial warm water machine
Released on.2013-01-23
2013-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
Please note that some of the contents of this document may involve patents. Publication of this document
The organization is not responsible for identifying these patents.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee (SAC/TC111).
This standard is mainly drafted by. Beijing Service Machinery Research Institute, Foshan Technical Standards Research Institute, Guangdong Yuhao Kitchen Appliances Co., Ltd.
Division, Beijing Honghua Electric Co., Ltd., Guangdong Bili Water Dispenser Equipment Co., Ltd., Foshan Yajieyuan Technology Co., Ltd., Guangdong Bixi Energy Saving Co., Ltd.
Equipment Co., Ltd., Ruian Huashili Environmental Protection Equipment Co., Ltd., Beijing Haisiyuan Technology Co., Ltd., Nanjing Junnuo Computer Water Heater Manufacturing
Co., Ltd., Shanghai Qizhi Energy Saving Electric Co., Ltd.
The main drafters of this standard. Liu Xu, Zhuo Yun, Yu Bojian, Wei Liansheng, Wu Zongquan, Li Jie, Wu Zongjin, Huang Huanzhen, Wen Yinggang, Zhao Wei, Peng Qibing,
Lu Yongde.
Commercial warm water machine
1 Scope
This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation and storage of commercial warm water heaters.
This standard applies to commercial warm water heaters (hereinafter referred to as warm water heaters) that are not intended for home use. For connecting a phase line and a center line
For single-phase appliances, the rated voltage does not exceed 250V, and other appliances do not exceed 480V.
Use other energy forms of the appliance, refer to the use.
This standard does not apply to.
a) warm water heaters designed for industrial use;
b) a warm water heater with an electrode heater;
c) a warm water machine with refrigeration function;
d) Warm water heaters used in special conditions such as corrosive or explosive gases (dust, steam or flammable gases).
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
Safety of household and similar electrical appliances - Part 1. General requirements
GB 4706.36 Safety requirements for household and similar electrical appliances - Commercial electric water heaters and liquid heaters
GB 5749 Sanitary Standard for Drinking Water
GB 9684 stainless steel utensils container hygiene standard
GB 16798 Food Machinery Safety and Hygiene
GB/T 17219 Safety evaluation criteria for drinking water distribution equipment and protective materials
SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging
SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage
SB/T 10460 commercial electric water heater
3 Terms and definitions
The following terms and definitions as defined by SB/T 10460 apply to this document.
3.1
Warm water machine warmboiledwatermachine
The water supply switch can be continuously supplied with warm water or warm water and boiling water.
3.2
Warm water warmwateredwater
After boiling, it is cooled to water having a temperature of less than or equal to 48 °C.
3.3
Rated capacity ratedcapacity
The express or nominal water storage capacity of the manufacturer.
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