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SB/T 10878-2012 English PDF

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SB/T 10878-2012: Quick frozen lobsters
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PDF similar to SB/T 10878-2012


Standard similar to SB/T 10878-2012

GB 5009.261   SB/T 10877   

Basic data

Standard ID SB/T 10878-2012 (SB/T10878-2012)
Description (Translated English) Quick frozen lobsters
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard B50
Classification of International Standard 67.120.30
Word Count Estimation 9,944
Quoted Standard GB 2733; GB 2760; GB 5749; GB 7718; CAC/RCP 1-1969 REV.4-2003; CAC/RCP 8-1976; CAC/RCP 24-1979; CAC/GL 31-1999; CAC/RCP 52 - 2003; CODEX STAN 233-1969
Adopted Standard Codex Stan 95-1981 (1995), MOD
Regulation (derived from) ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the main ingredients and quality requirements of frozen lobster, food additives, hygiene and operation, labels, sampling, inspection and analysis, relevant requirements of defects and batch acceptance. This standard applies to fres

SB/T 10878-2012: Quick frozen lobsters

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick frozen lobsters ICS 67.120.30 B50 Record number. 38541-2013 People's Republic of China domestic trade industry standard Frozen lobster Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard is modified by CodexStan 95.1981 (1995) "Frozen Frozen Lobster" (English version). The main differences between this standard and CodexStan95.1981, Rev2-2004 are. --- Replace "this International Standard" with "this standard"; --- Adjusted the relevant provisions on food addition to comply with the relevant provisions of GB 2760; --- Modified the punctuation marks; ---CodexStan95. 1981, Rev2-2004 quoted foreign relevant standards, the reference standard of this standard adopts China's corresponding Current standards. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. National Federation of Urban Farmers' Centers. Drafters of this standard. Hou Yangbiao, Ma Zengjun, Na Shaoping, Zhang Min, Chen Cunkun, Li Xiang, Wang Xiaoyan, Dai Zhiyuan, Lei Xiaoling, Liu Junrong. Frozen lobster

1 Scope

This standard specifies the main components and quality requirements of quick-frozen lobster, food additives, hygiene and handling, labeling, sampling, inspection and analysis, Requirements related to defects and batch acceptance. This standard applies to fresh or cooked frozen rock shrimp (rocklobsters), spiny lobster (spinylobsters) and prawn (slipper) Lobsters). In addition, it is also suitable for fresh or cooked oriental squatlobsters (red oriental flat shrimp and yellow oriental flat shrimp).

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2733 Hygienic standard for fresh and frozen animal aquatic products GB 2760 food safety national standard food additive use standard GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels CAC/RCP1-1969, Rev.4-2003 General Principles of Food Hygiene CAC/RCP8-1976 International Code of Practice Recommended Practices for Processing and Processing of Frozen Foods CAC/RCP24-1979 International Code Recommended Practices for Lobsters CAC/GL31-1999 Guidelines for sensory evaluation of fish and shellfish laboratory CAC/RCP52-2003 International Code of Practice for Fish and Fishery Products Proposals Codexstan233. 1969 Prepackaged Food Sampling Plan (AQL6.5)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Lobster lobster Mainly refers to lobster, lobster (Palinuridae) and prawn family from the family Nehropidae (Homarus) (Scylaridae) lobsters can also come from Norwegian crayfish (Nephropsnorvegicus). Oriental prawn should be from the family (Galatheidae) Chilean Yellow Lobster (Cervimunidajohni), Crabshell Flat Lobster (Pleuroncodesmonodon) and Ocean Red Crab (Pleuroncodesplanipes) three species of shrimp.

4 Main ingredients and quality requirements

4.1 Lobster It should be a good lobster that can be sold fresh and suitable for human consumption, in line with GB 2733 requirements. 4.2 Water and ice Water and ice-coated clothing should meet the requirements of GB 5749.

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