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SB/T 10877-2012 English PDF

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SB/T 10877-2012: Specification for purchase and sale of frozen prawns
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PDF similar to SB/T 10877-2012


Standard similar to SB/T 10877-2012

GB 5009.261   SB/T 10878   

Basic data

Standard ID SB/T 10877-2012 (SB/T10877-2012)
Description (Translated English) Specification for purchase and sale of frozen prawns
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard B50
Classification of International Standard 67.120.30
Word Count Estimation 7,743
Quoted Standard GB/T 191; GB 2733; GB 2760; GB 5749; GB 7718; GB/T 19575; GB/T 21720; GB/T 22502; SC/T 3016; " prepackaged goods metrological supervision and management approach"; " food labeling regulations "
Regulation (derived from) ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the process of buying and selling frozen shrimp product requirements, packaging and labeling, storage and preservation, origin procurement requirements, wholesale, sales, procurement risk management and procurement management requi

SB/T 10877-2012: Specification for purchase and sale of frozen prawns

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification for purchase and sale of frozen prawns ICS 67.120.30 B50 Record number. 38540-2013 People's Republic of China domestic trade industry standard Frozen shrimp purchase and sale specifications Published on.2013-01-04 2013-07-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. National Federation of Urban Farmers' Centers, Zhanjiang Zhongxin Co., Ltd. The main drafters of this standard. Li Xiang, Ma Zengjun, Long Tujin, Na Shaoping, Chen Cunkun, Hou Yangbiao, Wang Xiaoyan, Zhang Min, Pang Huahai, Ling Hua, Chen Yuru. Frozen shrimp purchase and sale specifications

1 Scope

This standard specifies the commodity requirements, packaging and labeling, storage and preservation, procurement requirements, wholesale, and sales in the process of purchasing and selling frozen shrimp. Sales, purchase and sales risk management and purchase and sales management requirements. This standard applies to the purchase and sale of frozen shrimp in the wholesale market and retail market.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2733 Hygienic standard for fresh and frozen animal aquatic products GB 2760 food safety national standard food additive use standard GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 19575 Agricultural Products Wholesale Market Management Technical Specifications GB/T 21720 Agricultural Trade Market Management Technical Specifications GB/T 22502 supermarket sales of fresh agricultural products basic requirements SC/T 3016 Aquatic product sampling method Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine) Regulations on the Administration of Food Labels (Order No. 123 of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Product requirements

3.1 Safety indicators Should meet the relevant requirements of GB 2733. 3.2 rating Frozen prawn is divided into four grades according to its quality. first grade, second grade, third grade and four grades. Each level shall comply with the requirements of Table 1. Table 1 Frozen prawn grade Level judgment grade Level 1 level 3 level 4 level Color Live shrimp by direct freezing, shrimp The surface of the body is smooth and translucent, with There are shrimp color, shell color Bright, no red and black Have the inherent color of frozen prawn Ze, shrimp body translucent, carapace Shiny, uniform color, no Red and black Has a normal color of shrimp, shrimp Opacity, shell gloss reduction Retreat, no red, slightly dark spots The color of the shrimp body is slightly poor, and the shell is not Gloss, allowing partial red change And blackening

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