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SB/T 10874-2012: Water-saving requirement for meat, eggs and their products fabrication plant
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Water-saving requirement for meat, eggs and their products fabrication plant
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SB/T 10874-2012
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Standard similar to SB/T 10874-2012 GB/T 18920 GB/T 18921 GB/T 18919 Basic data | Standard ID | SB/T 10874-2012 (SB/T10874-2012) | | Description (Translated English) | Water-saving requirement for meat, eggs and their products fabrication plant | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | P40 | | Classification of International Standard | 13.060.01 | | Word Count Estimation | 8,892 | | Quoted Standard | GB 5749; GB 13457; GB/T 21534-2008; SL 368 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions meat and egg products processing plant water conservation requirements, General, management, , facilities and equipment for waste water reuse and other requirements. This standard applies to all types of m | SB/T 10874-2012: Water-saving requirement for meat, eggs and their products fabrication plant---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Water-saving requirement for meat, eggs and their products fabrication plant
ICS 13.060.01
P40
Record number. 38537-2013
People's Republic of China domestic trade industry standard
Meat and egg products processing plant water saving requirements
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Shenzhen Haichuan Industrial Co., Ltd., Shenzhen Haichuan Environmental Technology Co., Ltd., Beijing Jinlu Express Frozen Food
Products Co., Ltd., Nanjing Yurun Food Co., Ltd., Henan Shuanghui Investment Development Co., Ltd., Fujian Tengxin Food Co., Ltd., Guang
Dongzhengmei Food Group Co., Ltd., Hubei Shendan Health Food Co., Ltd., Jingjiang Double Fish Food Co., Ltd., Yantai Xiwang Food Co., Ltd.
Company, Heyuan Haichuan Technology Co., Ltd., China Business Federation Commercial Standards Center.
The main drafters of this standard. He Weiping, Xinluo, Leibo, Yuan Chunyan, Zhu Hongwei, Li Shibao, Tian Yinggang, Wang Yufen, Chen Song, Teng Yongxiong,
Zhang Yufu, Chen Churui, Liu Huaqiao, Dai Shuxiang, Qi Jieming, Zhao Ruilian, Zhu Xuejiao, Zhang Chen, Zhang Wei.
Meat and egg products processing plant water saving requirements
1 Scope
This standard specifies the terms and definitions, general rules, facilities and equipment, management, reuse of wastewater, etc. for the water saving requirements of meat and egg products processing plants.
Claim.
This standard applies to the guidance of water saving for various meat and egg products processing plants.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 5749 Sanitary Standard for Drinking Water
GB 13457 Water pollutant discharge standard for meat processing industry
GB/T 21534-2008 Industrial water saving terminology
SL368 Reclaimed Water Quality Standard
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Water saving
By strengthening management, adopting technically feasible and economically reasonable water-saving measures, reducing water withdrawal and water consumption, reducing drainage and improving
Water use efficiency and efficiency, the process and method of rational use of water resources.
Note. Rewrite GB/T 21534-2008, definition 7.1.
3.2
Reclaimed water reclaimedwater
The sewage is used as the water source, and the water quality reaches the reuse standard water after being purified by the regeneration process.
[GB/T 21534-2008, definition 2.6]
3.3
Production water productionwater
Water that meets the requirements of GB 5749.
3.4
Clean water cleanwater
Zhongshui
The quality of water does not meet the requirements of GB 5749, but the provisions of industrial water and non-potable water specified in SL368 can be used as
Water for non-food production and workplace cleaning.
Note. See Appendix A and Appendix B for the limits of control items and indicators for industrial and non-potable water.
3.5
Wastewater wastewater
The production process and the non-production link have been used, and the quality has not met the relevant requirements, and the water that cannot be directly used again can no longer be used.
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