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SB/T 10855-2012: Franchise administration for accommodation and catering industry
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Franchise administration for accommodation and catering industry
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SB/T 10855-2012
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Basic data | Standard ID | SB/T 10855-2012 (SB/T10855-2012) | | Description (Translated English) | Franchise administration for accommodation and catering industry | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A20 | | Classification of International Standard | 01.040.03 | | Word Count Estimation | 11,194 | | Quoted Standard | GB/T 4754-2011; SB/T 10410-2007; 2012 No. 2 " commercial franchise record management" (Ministry of Commerce Order; " Commercial Franchise Regulations" (PRC State Council No. 485) number); " commercial Franchise information disclosure" (Ministry of Commerc | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the accommodation and catering enterprises engaged in franchising terms, franchisees main management, Chartered resource management, franchise system management, concession contract management, franchise record management, privileg | SB/T 10855-2012: Franchise administration for accommodation and catering industry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Franchise administration for accommodation and catering industry
ICS 01.040.03
A20
Record number. 38516-2013
People's Republic of China domestic trade industry standard
Commercial franchise management regulation accommodation and catering industry
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Beijing Yuming Law Firm.
The main drafters of this standard. Tu Zhi, Li Guangxing, Yang Fan, Liu Shuhong.
Commercial franchise management regulation accommodation and catering industry
1 Scope
This standard refers to the terminology of franchise business, franchise subject management, franchise resource management, franchise system management,
Concession contract management, license filing management, and privileged information disclosure management were regulated.
This standard applies to enterprises engaged in commercial franchise of accommodation and catering industry within the territory of the People's Republic of China.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 4754-2011 National Economic Industry Classification
SB/T 10410-2007 Guide to the Franchise Management System
Regulations on the Administration of Commercial Franchising (Order No. 485 of the State Council of the People's Republic of China)
Administrative Measures for the Recording of Commercial Franchise (Order No. 5 of the Ministry of Commerce of the People's Republic of China,.2011)
Measures for the Administration of Information Disclosure of Commercial Franchise (Order No. 2 of the Ministry of Commerce of the People's Republic of China,.2012)
Measures for the Administration of Food Hygiene in the Catering Industry (Order No. 10 of the Ministry of Health of the People's Republic of China,.2000)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Accommodation industryindustry
Industries that provide accommodation services for the general public, such as hotels, restaurants, hotels, hotels, guest houses, resorts, etc.
3.2
Catering industry cateringindustry
Providing food and consumer facilities and facilities to consumers through instant processing, commercial sales and service labor.
[GB/T 4754-2011, definition 62]
3.3
Commercial franchise franchise
An enterprise that owns operating resources such as registered trademarks, corporate logos, patents, and proprietary technologies, and licenses its operating resources in the form of contracts.
Used by other operators, the franchisee operates under a unified business model in accordance with the contract, and pays the franchisee the franchise fee.
Business activities.
3.4
Franchisor franchisor
In the commercial franchise activities, the operating resources such as registered trademarks, corporate logos, patents, and proprietary technologies will be licensed in the form of contracts.
An enterprise that uses and collects franchise fees.
3.5
Franchisee franchisee
Obtaining registered trademarks, corporate logos, patents, proprietary technologies, etc. owned by the franchisor in the form of contracts in commercial franchise activities
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