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SB/T 10790-2012 English PDF

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SB/T 10790-2012: Vacuum cooler for fruit and vegetable
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SB/T 10790-2012English319 Add to Cart 3 days [Need to translate] Vacuum cooler for fruit and vegetable Valid SB/T 10790-2012

PDF similar to SB/T 10790-2012


Standard similar to SB/T 10790-2012

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Basic data

Standard ID SB/T 10790-2012 (SB/T10790-2012)
Description (Translated English) Vacuum cooler for fruit and vegetable
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard J73
Classification of International Standard 97.130.20
Word Count Estimation 12,123
Quoted Standard GB/T 191; GB 5226.1; GB/T 6070; GB 9237; GB/T 13306; GB/T 13384; GB 23360; JB/T 6446
Regulation (derived from) ?Ministry of Commerce Announcement 2012 No.58; Industry Standard Filing Announcement 2012 No.12 (Total No.156)
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the fruit and vegetable vacuum cooling machine models, Types and basic parameters, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage requirements. This standard applies to fruit

SB/T 10790-2012: Vacuum cooler for fruit and vegetable

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Vacuum cooler for fruit and vegetable ICS 97.130.20 J73 Record number. 37648-2012 People's Republic of China domestic trade industry standard Fruit and vegetable vacuum precooler Released on.2012-09-19 2012-12-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 type, model 2 5 Requirements 2 6 Test method 3 7 Inspection rules 5 8 Marking, packaging, transportation and storage 6 Appendix A (informative appendix) Fruit and vegetable vacuum cooler model preparation method 8

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Refrigeration Standardization Technical Committee (SAC/TC119) and is responsible for interpretation. This standard is mainly drafted by. China Refrigeration Society, Shanghai University of Technology, Shanghai Jinli Preservation Technology Co., Ltd., Suzhou Industrial Park Sen Packaging Machinery Co., Ltd., Shanghai Qiaina Food Machinery Co., Ltd., Zhengzhou Henry Refrigeration Equipment Co., Ltd., Shanghai Jugang Machinery Manufacturing Co., Ltd. Co., Ltd., Shanghai Shanru Water Preservation Technology Co., Ltd., Shanghai Frozen Food Industry Association. The main drafters of this standard. Liu Baolin, Yin Congxu, Su Shuqiang, Wang Xin, Li Zhongxin, Wang Qunxiang, Guo Mingtao, Jin Zuwei, Jiang Huanzhao, Xue Jiqiang, Zheng Xianzhang, Chen Wenjie. Fruit and vegetable vacuum precooler

1 Scope

This standard specifies the type, type and basic parameters, technical requirements, test methods, inspection rules and signs of the fruit and vegetable vacuum pre-cooler. Packaging, transportation and storage requirements. This standard applies to the vacuum pre-harvest of fresh fruits (such as fresh agricultural products) such as fruits, vegetables, edible fungi, and flowers. Cold equipment (hereinafter referred to as "product").

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 5226.1 Mechanical safety, mechanical and electrical equipment - Part 1. General technical conditions GB/T 6070 vacuum technology flange size GB 9237 Safety requirements for mechanical refrigeration systems for cooling and heating GB/T 13306 signage General technical conditions for GB/T 13384 mechanical and electrical product packaging GB 22360 vacuum pump safety requirements JB/T 6446 vacuum valve

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Vacuum cooling vacuum cooling A cooling method for evaporating a portion of fresh agricultural product under vacuum to cool it. 3.2 Cold trap coldtrap A device that relies on a cooling wall to condense water vapor, also known as a water trap. 3.3 Vacuum box vacuumchamber A vacuum container for cooling fresh produce, consisting of a vacuum box and a vacuum box door. 3.4 Vacuum pre-cooling unit assemblingset A system consisting of refrigeration, vacuum and control units. 3.5 Vacuum box volume volumeofvacuumchamber The volume of the object that can be accommodated in the vacuum box, that is, the space enclosed by the inner surface of the vacuum box and the inner surface of the door after the vacuum box door is closed volume.

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