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SB/T 10750-2012 English PDF

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SB/T 10750-2012: Technical specification for product quality testing laboratory of the staple food processing and distributing center
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SB/T 10750-2012	English	289	Add to Cart	3 days [Need to translate]	Technical specification for product quality testing laboratory of the staple food processing and distributing center	Valid	SB/T 10750-2012

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Basic data

Standard ID	SB/T 10750-2012 (SB/T10750-2012)
Description (Translated English)	Technical specification for product quality testing laboratory of the staple food processing and distributing center
Sector / Industry	Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard	A00
Classification of International Standard	03.120.20
Word Count Estimation	11,197
Quoted Standard	GB/T 19001-2008; GB/T 22000-2006; GB/T 27025-2008; GB/T 27306-2008; GB/T 13868-2009; GB/T 27404-2008; GB/T 27405-2008; SB/T 10559-2010
Regulation (derived from)	?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies)	Ministry of Commerce of the People's Republic of China
Summary	This standard specifies the staple food processing and distribution center of product quality inspection side room management requirements and technical requirements. This standard applies to the staple food processing and distribution center product qual

SB/T 10750-2012: Technical specification for product quality testing laboratory of the staple food processing and distributing center

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for product quality testing laboratory of the staple food processing ICS 03.120.20 A00 Record Number. 37199-2012 People's Republic of China domestic trade industry standards Staple food processing and distribution center product quality testing room Technical specifications Issued on. 2012-08-01 2012-11-01 implementation People's Republic of China Ministry of Commerce released

Preface Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions Organization and management 1 4 5 persons 2 6 Facilities and Environment 2 7 Sampling and sample management 2 8 Equipment 3 9 Reagents and Standards 3 10 detects 3 11 records and inspection reports 3 12 quality control test results 3 13 security requirements 4 Appendix A (informative) Sampling Single Sample 5 Sample Inspection Annex B (informative) staple food processing and distribution center product quality testing room conventional instruments, equipment and supplies 6 Annex C (informative) 7 one-sample test report

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the People's Republic of China Ministry of Commerce. This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, the Beijing Physical and Chemical Analysis Center, Beijing Purkinje General Instrument Co., Ltd. The main drafters of this standard. Liuhua Lin, Zhao arrows, Zhangxin Ling, Zhang Rui, Wang Ying, CHEN Shun Cong, Wuyan Wen, Chen Ting, Zheng Qinglin, Cai Min. Staple food processing and distribution center product quality testing room Technical specifications

1 Scope

This standard specifies requirements for the management and technical requirements staple food processing and distribution center product quality testing chamber. This standard applies to staple food processing and distribution center product quality testing room, other food companies can also refer to the use of the detection chamber.

2 Normative references

The following documents for the application of this document is essential. For cited documents with dates, only the dated edition applies to this document. For undated references, the latest edition (including any amendments) applies to this document. GB/T 19001-2008 Quality Management System (ISO 9001.2000, IDT) GB/T 22000-2006 requirements for food safety management systems in the food chain organization (ISO 22000.2005, IDT) GB/T 27025-2008 testing and calibration laboratories General requirements (ISO /IEC 17025.2005, IDT) GB/T 27306-2008 food safety management system requirements for the catering industry GB/T 13868-2009 Sensory analysis sensory analysis laboratory to establish general guidelines GB/T 27404-2008 laboratory quality control standard physical and chemical testing of food GB/T 27405-2008 laboratory microbiological testing of food quality control standards SB/T 10559-2010 staple food processing and distribution center construction specifications

3 Terms and Definitions

SB/T 10559-2010, GB/T 22000-2006, GB/T 27306-2008, GB/T 27025-2008, GB/T 27404- 2008, GB/T 27405-2008 and as defined in the following terms and definitions apply to this document. 3.1 Staple food processing and distribution center product quality testing room Staple food processing and distribution center for raw materials and auxiliary materials, semi-finished products for sensory index detection, microbiology, physics and chemistry, And the impact of food quality and safety control for detecting key sectors.

4 Organizational Management

4.1 detection chamber is part of the staple food processing and distribution center, organization and management structure should be established, to clarify its position in the staple food processing and distribution center. 4.2 detection chamber shall establish, implement and maintain their detection range of activities to adapt to the management system, its system, plans, procedures and work instructions developed into a file. 4.3 detection chamber should establish a communication mechanism internally and with other departments to ensure the effective operation of management systems. 4.4 detection chamber staff including management and technical staff, shall have the powers and resources to clear job responsibilities and required (Human, material, financial and technical) to carry out their duties.

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