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SB/T 10376-2004 English PDF

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SB/T 10376-2004: Provisions for classifying and grading bakeries
Status: Valid
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SB/T 10376-2004English449 Add to Cart 3 days [Need to translate] Provisions for classifying and grading bakeries Valid SB/T 10376-2004

PDF similar to SB/T 10376-2004


Standard similar to SB/T 10376-2004

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Basic data

Standard ID SB/T 10376-2004 (SB/T10376-2004)
Description (Translated English) Provisions for classifying and grading bakeries
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard A20
Classification of International Standard 03.080.01
Word Count Estimation 14,156
Date of Issue 2004-06-17
Date of Implementation 2005-02-01
Quoted Standard GB 2760; GB 5749; GB 7718; GB 8957; GB 14881; GB/T 19001
Regulation (derived from) National Development and Reform Commission Notice No. 30 of 2004
Summary This standard specifies: Bakery classification principles and assessment Specific requirements, This standard applies to: the production and sale of bread, Chinese and Western pastries and other baked goods and provide services mainly franchise stores.

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