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SB/T 10132-2012 English PDF

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SB/T 10132-2012: Confectionery machinery. Method of draw up model
Status: Valid

SB/T 10132: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SB/T 10132-2012English209 Add to Cart 3 days [Need to translate] Confectionery machinery. Method of draw up model Valid SB/T 10132-2012
SB/T 10132-1992English199 Add to Cart 2 days [Need to translate] (Candy machine Model methodology) Obsolete SB/T 10132-1992

PDF similar to SB/T 10132-2012


Standard similar to SB/T 10132-2012

GB/T 25232   GB 22747   SB/T 10131   SB/T 10127   SB/T 10129   

Basic data

Standard ID SB/T 10132-2012 (SB/T10132-2012)
Description (Translated English) Confectionery machinery. Method of draw up model
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 8,849
Older Standard (superseded by this standard) SB/T 10132-1992
Regulation (derived from) ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the classification code and model preparation method candy machines. This standard applies to models prepared candy machines.

SB/T 10132-2012: Confectionery machinery. Method of draw up model

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Confectionery machinery.Method of draw up model ICS 67.260 X99 Record number. 37186-2012 People's Republic of China domestic trade industry standard Replacing SB/T 10132-1992 Candy machine model preparation method Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Terms and Definitions 1 3 Classification code 1 4 Model Preparation Method 2 Reference 4

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 10132-1992 "Methods for Compiling Candy Models". With the SB/T 10132-1992 standard The main differences are as follows. --- Added Chapter 2 "Terms and Definitions" and references; --- Revised Chapter 3 "Classification Code" and Chapter 4 "Model Preparation Method", see Chapters 3 and 4. This standard and SB/T 10084-2009 "Food Machinery Model Preparation Method" together constitute the basic versatility standard for food machinery products. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard was drafted. Beijing Institute of Service Machinery, Beijing Quality Certification Center. The main drafters of this standard. Li Jiping, Wu Weiming. The previous versions of the standards replaced by this standard are. ---SB/T 10132-1992. Candy machine model preparation method

1 Scope

This standard specifies the classification code and model preparation method for candy machinery. This standard applies to the type of candy machinery.

2 Terms and definitions

The terms and definitions defined in SB/T 10084-2009 apply to this document. For ease of use, the following is repeated Terms and definitions in SB/T 10084-2009. 2.1 Category code codeofclassification Classification code for food machinery. [SB/T 10084-2009, Definition 3.1] 2.2 Enterprise (or trademark) codenameofenterprise(ortrademark) The code name of the enterprise (trademark) name. [SB/T 10084-2009, definition 3.2] 2.3 Specification code codeofspecification The code name for the main technical parameters of food machinery. [SB/T 10084-2009, Definition 3.3] 2.4 Type code codeoftype The code name for the specific product of food machinery. [SB/T 10084-2009, definition 3.4] 2.5 Design serial number numbersofofdesign The design sequence number of the food machinery with the same enterprise code (trademark) code, specification code, and type code. [SB/T 10084-2009, definition 3.5] 2.6 Enterprise custom code self-determinedcodebyenterprise The order number of the food machinery improvement and the code for the characteristics and series of the food machinery need to be distinguished. [SB/T 10084-2009, definition 3.6]

3 classification code

3.1 Category code The category code is "TG".

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