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SB/T 10130-2008: Technical requirements of meat machine
Status: Valid SB/T 10130: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10130-2008 | English | 209 |
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3 days [Need to translate]
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Technical requirements of meat machine
| Valid |
SB/T 10130-2008
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| SB/T 10130-1992 | English | 439 |
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4 days [Need to translate]
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(Meat grinder technical conditions)
| Obsolete |
SB/T 10130-1992
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PDF similar to SB/T 10130-2008
Basic data | Standard ID | SB/T 10130-2008 (SB/T10130-2008) | | Description (Translated English) | Technical requirements of meat machine | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 8,873 | | Date of Issue | 2008-12-29 | | Date of Implementation | 2009-08-01 | | Older Standard (superseded by this standard) | SB/T 10130-1992 | | Quoted Standard | GB/T 3768; GB 4706.38; GB 16798; SB/T 227; SB/T 228-2007; SB/T 229-2007; SB/T 231-2007 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.122 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions meat grinder, technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to the shear cutter electric meat grinder. Refer to perform manual meat grinder. | SB/T 10130-2008: Technical requirements of meat machine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements of meat machine
ICS 67.260
X99
Record number. 25514-2009
People's Republic of China domestic trade industry standard
Replacing SB/T 10130-1992
Meat grinder technical conditions
Released on December 12,.2008
2009-08-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Technical requirements 1
5 Test method 2
6 Inspection rules 3
7 Marking, packaging, transportation and storage 4
Foreword
This standard is a revision of SB/T 10130-1992 "Technical Conditions of Meat Grinder", which shall be in accordance with the standard format specified in GB/T 1.1.
Seek, re-adjust the chapter order.
The main differences between this standard and SB/T 10130-1992 are as follows.
--- Added Chapter 3 "Terms and Definitions";
--- Reorganized the terms listed in Chapter 4 and made corresponding additions and deletions. 4.5.3 Limits on the noise of meat grinders
Requested a modification;
--- Chapter 5 "Test methods" and Chapter 4 "Technical Requirements" corresponding re-arrangement;
--- Revised Chapter 6 "Inspection Rules";
--- Removed Appendix A and Appendix B.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Commercial Machinery Standardization Committee.
This standard is mainly drafted by. Beijing Service Machinery Research Institute, Guangdong Henglian Food Machinery Co., Ltd.
The main drafters of this standard. Liu Hongwei, Xiao Ru, Li Jiping, Wang Yubo, Liu Xu, Dai Guanhong, Liu Hongtao, Chen Guangjie.
The previous versions of the standards replaced by this standard are.
---SB/T 10130-1992.
Meat grinder technical conditions
1 Scope
This standard specifies the terms and definitions of the meat grinder, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage.
This standard applies to the cutter cutter electric grinder. The manual meat grinder can be used for reference.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 3768 Acoustic Sound Pressure Level Determination of Noise Source Sound Power Level Reflective Surface Above the Simple Method of Envelope Measurement Surface
(GB/T 3768-1996, eqv ISO 3746.1995)
GB 4706.38 Special requirements for safe commercial electric food processing machinery for household and similar electrical appliances (GB 4706.38-
2003, IEC 60335-2-64.1997, IDT)
GB 16798 Food Machinery Safety and Hygiene
SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements
SB/T 228-2007 General technical conditions for food machinery, surface painting
SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging
SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
The manufacturer's stated or nominal production.
4 Technical requirements
4.1 General requirements
4.1.1 The meat grinder shall comply with the provisions of this standard and be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures.
4.1.2 The parts and components used in the meat grinder should be inspected and qualified. The purchased parts should have the certificate of conformity. If necessary, the inspection department should pass the inspection.
The rear can be assembled.
4.1.3 The overall layout of the meat grinder design should conform to the principles of ergonomics, beautiful in appearance, easy to disassemble and easy to install, and easy to clean.
4.1.4 All purchased parts should meet the requirements of current national standards and industry standards.
4.2 Quality requirements of major components
Under the intended use conditions, the surface of the material and the coating should be durable, washable, disinfectable if necessary, free from cracks, cracking, chipping, and peeling.
Fall, wear and prevent dirt from penetrating.
4.3 Appearance requirements
4.3.1 The outer surface of the meat grinder (except for corrosion-resistant materials and polished surfaces) shall be painted and painted in accordance with the requirements of SB/T 228-2007.
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