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SB/T 10129-2009 English PDF

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SB/T 10129-2009: Technical requirements of dumpling machine
Status: Valid

SB/T 10129: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SB/T 10129-2009English259 Add to Cart 3 days [Need to translate] Technical requirements of dumpling machine Valid SB/T 10129-2009
SB/T 10129-1992English479 Add to Cart 4 days [Need to translate] (Dumpling machine technical conditions) Obsolete SB/T 10129-1992

PDF similar to SB/T 10129-2009


Standard similar to SB/T 10129-2009

GB/T 25232   GB 22747   SB/T 10131   SB/T 10132   SB/T 10127   

Basic data

Standard ID SB/T 10129-2009 (SB/T10129-2009)
Description (Translated English) Technical requirements of dumpling machine
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 10,159
Date of Issue 2009-12-25
Date of Implementation 2010-07-01
Older Standard (superseded by this standard) SB/T 10129-1992
Quoted Standard GB/T 3768; GB 4706.38; GB 16798; SB/T 226-2007; SB/T 227; SB/T 228; SB/T 229-2007; SB/T 231-2007
Regulation (derived from) ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the terms and definitions dumpling forming machine, technical requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to dumpling machine design, manufacturing and testing.

SB/T 10129-2009: Technical requirements of dumpling machine

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical requirements of dumpling machine ICS 67.260 X99 Record number. 27085-2010 People's Republic of China domestic trade industry standard Replacing SB/T 10129-1992 Dumpling machine technical conditions Released on.2009-12-25 2010-07-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Technical requirements 2 5 Test method 3 6 Inspection rules 4 7 Marking, packaging, transportation and storage 5

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 10129-1992 "Technical Conditions for Dumpling Machines". This standard and the main SB/T 10129-1992 The differences are as follows. --- According to the requirements of GB/T 1.1, this standard modifies the titles of the first three chapters of the original standard, respectively, the first in SB/T 10129-1992 Chapter 1 "Thematic Content and Scope of Application", Chapter 2 "Reference Standards" and Chapter 3 "Terms", changed to the current "Scope", "Specifications" Sexual references" and "terms and definitions"; --- Added 3.7 "rated output" definition, canceled 3.4 "flow" in SB/T 10129-1992, 3.5 "rated flow" 3.7 definition of “simplified surface”; --- Cancelled 4.2, 4.3.1.6, 4.3.2.9, 4.3.2.10, 4.9 of the technical requirements of Chapter 4 of SB/T 10129-1992. 3 Content, and at the same time delete the test method corresponding to the above requirements; --- Revised SB/T 10129-1992 sampling requirements for factory inspection; deleted Appendix A of SB/T 10129-1992; --- Chapter 6, "Test Results", revised the classification of non-conformities in SB/T 10129-1992, "safety requirements" And all the provisions of the “Hygiene Requirements” are classified as Category A serious non-conformities; Appendix B of SB/T 10129-1992 is deleted. "The principle of judging the quality level of dumpling forming machine". According to the SB/T 10129-1992, the items classified into B and C are The extent to which the project has affected product quality and performance has been re-adjusted. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard is mainly drafted by. Beijing Service Machinery Research Institute. The main drafters of this standard. Wang Yubo, Liu Xu, Liu Hongtao, Chen Guangjie. The previous versions of the standards replaced by this standard are. ---SB 140-1983; ---SB/T 10129-1992. Dumpling machine technical conditions

1 Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage of dumpling forming machines. This standard applies to the design, manufacture and inspection of dumpling forming machines.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 3768 Acoustic Sound Pressure Level Determination of Noise Source Sound Power Level Reflective Surface Above the Simple Method of Envelope Measurement Surface (GB/T 3768-1996, eqv ISO 3746.1995) GB 4706.38 Special requirements for safe commercial electric food processing machinery for household and similar electrical appliances (GB 4706.38- 2008, IEC 60335-2-64.2002, IDT) GB 16798 Food Machinery Safety and Hygiene SB/T 226-2007 General requirements for food machinery - Technical requirements for welding and riveting SB/T 227 Food machinery General technical conditions Basic technical requirements for electrical installations SB/T 228 food machinery general technical conditions surface painting SB/T 229-2007 General technical requirements for food machinery - Technical requirements for product packaging SB/T 231-2007 General technical conditions for food machinery, marking, transportation and storage

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 A machine that contains dumplings. 3.2 A mixture of water and dry noodles. 3.3 Excess broken pieces in the dumplings. 3.4 Cotton thread, sand, grass, dry noodles and other items in the dough. 3.5 Extrude the dough and the outer tube of the stuffed parts.

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