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RB/T 003.1-2019 English PDF

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RB/T 003.1-2019: Evaluation for inputs of plant protect product in organic production -- Part 1: Technical specification
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RB/T 003.1: Evolution and historical versions

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RB/T 003.1-2019English259 Add to Cart 3 days [Need to translate] Evaluation for inputs of plant protect product in organic production -- Part 1: Technical specification Valid RB/T 003.1-2019
RB/T 003.1-2019English259 Add to Cart 3 days [Need to translate] Evaluation for inputs of plant protect product in organic production -- Part 1: Technical specification Valid RB/T 003.1-2019

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Basic data

Standard ID RB/T 003.1-2019 (RB/T003.1-2019)
Description (Translated English) Evaluation for inputs of plant protect product in organic production -- Part 1: Technical specification
Sector / Industry Chinese Industry Standard (Recommended)
Classification of Chinese Standard A00
Classification of International Standard 03.120.20
Word Count Estimation 11,112
Date of Issue 2019-06-26
Date of Implementation 2019-07-01
Issuing agency(ies) National Certification and Accreditation Administration

RB/T 003.1-2019: Evaluation for inputs of plant protect product in organic production -- Part 1: Technical specification


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Evaluation for inputs of plant protect product in organic production-Part 1. Technical specification ICS 03.120.20 A00 People's Republic of China Certification and Accreditation Industry Standard Evaluation of Plant Protection Inputs in Organic Product Production Part 1. Technical specifications Published on June 26,.2019 2019-07-01 Implementation Published by China National Certification and Accreditation Administration

Foreword

This part of RB/T 003 is drafted in accordance with the rules given in GB/T 1.1-2009. RB/T 003 `` Evaluation of Plant Protection Inputs in Organic Product Production '' includes the following sections. --- Part 1. Technical specifications; --- Part 2. Implementation guidelines. This part is Part 1 of RB/T 003. Please note that some elements of this document may involve patents. The issuer of this document is not responsible for identifying these patents. This part is proposed and managed by the National Certification and Accreditation Administration. Drafting organizations of this section. National Institute of Certification and Accreditation Technology of National Certification and Accreditation Administration, China Standard Certification (Beijing) Certification Co., Ltd. Division, Guangxi Institute of Organic Agriculture, Tianjin Jixian Lvpusheng Vegetable Planting Co., Ltd., Institute of Medicinal Plants, Chinese Academy of Medical Sciences, China Agricultural University, Zhenggu (Beijing) Agricultural Development Co., Ltd. The main drafters of this section. Tang Maozhi, Wang Maohua, Zhu Yu, Jiang Jie, Li Kewei, Lu Jiayi, Lu Xiuling, Chen Encheng, Zhou Ruixia, Chen Ronghui, Meng Qingru, He Xiaoyun, Zhang Youting, Xu Changqing and Zhai Yanan.

Introduction

In order to ensure the legal, scientific and standardized application of plant protection organic inputs to organic production, this standard is specially formulated. At present, China's organic production standards provide a list of permitted use of organic inputs, but in actual organic crop cultivation, one In general, commercial inputs are used. In addition to the active ingredients in the standard list, there are also inert ingredients. In the presence of inert ingredients, Compared with the single substance in the list, the efficacy, physical properties and chemical properties of commercial organic inputs will change. A clear procedure to evaluate the suitability of commercial plant protection organic inputs for organic production. Evaluation of Plant Protection Inputs in Organic Product Production Part 1. Technical specifications

1 Scope

This part of RB/T 003 specifies the evaluation content, evaluation requirements and evaluation methods of plant protection inputs in the production of organic products. Law, etc. This section applies to the evaluation of commercial plant protection inputs in organic production.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 19630.1 Organic products Part 1. Production

3 terms and definitions

The terms and definitions defined in GB/T 19630.1 and the following apply to this document. For ease of use, the following is repeated Some terms and definitions in GB/T 19630.1. 3.1 Input All substances or materials used in organic production. [GB/T 19630.1-2011, definition 3.7] 3.2 Plant protection product (PPP) Active substances and preparations to protect plants and plant products from harmful animals, plants or microorganisms, excluding water, fertilizers and plants Chemical resistance improver. 3.3 Efficacy The ability of the input to control the target pests and diseases. 3.4 Naturalorigin Derived from plants, animals, microorganisms or minerals. 3.5 Natural equivalent A chemically synthesized substance with the same chemical composition as naturally occurring substances. 3.6 Aids aids The excipients and additives used in the production of products and the formulation of prescriptions, that is, the general name of all materials except the main active ingredients.

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