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QB/T 2446-2018

Chinese Standard: 'QB/T 2446-2018'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB/T 2446-2018English179 Add to Cart Days<=3 Natural edible salt Valid QB/T 2446-2018
QB/T 2446-2018Chinese16 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]  


Standard ID QB/T 2446-2018 (QB/T2446-2018)
Description (Translated English) Natural edible salt
Sector / Industry Light Industry Industry Standard (Recommended)
Classification of Chinese Standard X38
Classification of International Standard 67.220.20
Word Count Estimation 8,880
Date of Issue 2018-07-04
Date of Implementation 2019-01-01
Older Standard (superseded by this standard) QB/T 2446-1999
Quoted Standard GB/T 191; GB 2721; GB 2760; GB 2762; GB 5009.11; GB 5009.12; GB 5009.15; GB 5009.17; GB 5009.42; GB 5009.268; GB 7718; GB/T 8618-2001; GB/T 13025.1; GB/T 13025.2; GB/T 13025.3-2012; GB/T 13025.4; GB/T 13025.5; GB/T 13025.6; GB/T 13025.7; GB/T 13025.8
Drafting Organization Fujian Salt Industry Group Co., Ltd.
Administrative Organization National Salt Industry Standardization Technical Committee
Regulation (derived from) Ministry of Industry and Information Technology Announcement No. 36 of 2018
Summary This standard specifies the requirements, test methods, inspection rules, determination rules, labels, signs, packaging, transportation and storage of natural edible salt. This standard is applicable to edible salt prepared by evaporation from saturated brine in sea salt area.

Related standard:   QB/T 2606-2018  QB/T 2020-2016
Related PDF sample:   GB/T 5462-2015
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