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QB/T 1467-2007

Chinese Standard: 'QB/T 1467-2007'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB/T 1467-2007English189 Add to Cart Days<=3 Hydroxycitronellal Valid QB/T 1467-2007
QB/T 1467-2007Chinese14 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]

 QB/T 1467-2007 -- Click to view a PDF  
Detail Information of QB/T 1467-2007; QB/T1467-2007
Description (Translated English): Hydroxycitronellal
Sector / Industry: Light Industry Industry Standard (Recommended)
Classification of Chinese Standard: Y41
Classification of International Standard: 71.100.60
Word Count Estimation: 7,730
Date of Issue: 2007-10-08
Date of Implementation: 2008-03-01
Older Standard (superseded by this standard): QB 1467-1992; QB/T 1787-1993
Quoted Standard: GB/T 11538-2006; GB/T 11540; GB/T 14454.2; GB/T 14454.4; GB/T 14457.1; GB/T 14457.4
Drafting Organization: Guangzhou Baihua Flavours and Fragrances Co., Ltd.
Administrative Organization: Fragrance Flavor and Cosmetic National Standardization Technical Committee
Regulation (derived from): ?Development and Reform Commission Announcement 2007 No.66
Summary: This standard specifies the classification hydroxycitronellal, requirements, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies to mono from Java type citronella oil or lemon eucalyptus oil from the addition of citronellal hydrated, quality distillation (or distillation) and prepared hydroxycitronellal and food additives hydroxycitronellal of analysis and evaluation.


Related standard:   QB/T 5057-2017  QB/T 5058-2017
   
 
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