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QB 2154-1995

Chinese Standard: 'QB 2154-1995'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
QB 2154-1995English359 Add to Cart Days<=3 Food Additive Tea Polyphenols Obsolete QB 2154-1995

 QB 2154-1995 -- Click to view a PDF  
Detail Information of QB 2154-1995; QB2154-1995
Description (Translated English): Food Additive Tea Polyphenols
Sector / Industry: Light Industry Industry Standard
Classification of Chinese Standard: X41
Word Count Estimation: 10,000
Date of Issue: 24/10/1995
Date of Implementation: 1/6/1996
Quoted Standard: GB/T 8304; GB/T 8306; GB/T 8451; GB/T 8450
Drafting Organization: Hangzhou plant polyphenols in East Asia
Administrative Organization: National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from): Industry-Science (2010) No.77
Summary: This standard specifies the technical requirements for food additives polyphenols, test methods, inspection rules and signs, packaging, transportation, storage and so on. This standard applies to tea (camellia Sinensis. L) as raw material, extracted from the main body of catechin polyphenols. In the food industry as an antioxidant.


Related standard:   QB/T 4261-2011  QB/T 2985-2008
   
 
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