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QB 1229-1991
QB 1229-1991_English: PDF (QB1229-1991)
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QB 1229-1991
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Food Additive - Hydroxypropyl Starch Ether
QB 1229-1991
Obsolete
QB 1229-1991
BASIC DATA
Standard ID
QB 1229-1991 (QB1229-1991)
Description (Translated English)
Food Additive - Hydroxypropyl Starch Ether
Sector / Industry
Light Industry Industry Standard
Classification of Chinese Standard
X42
Word Count Estimation
5,521
Date of Issue
1991/9/10
Date of Implementation
1992/4/1
Quoted Standard
GB/T 8450; GB/T 8451; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5MGB 134; GB 7718
Drafting Organization
Wuhan Institute of Science and a light
Administrative Organization
National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from)
Industry-Science (2010) No.77
Summary
This standard specifies the technical requirements for the content of a food additive hydroxypropyl starch ethers, test methods and inspection rules. This standard applies to raw starch and propylene oxide reaction of hydroxypropyl starch ether (referred to as HPS), used as a thickener, stabilizer, binder in food processing.