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QB 1229-1991

Chinese Standard: 'QB 1229-1991'

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	Related Standard
QB 1229-1991	English	189	Add to Cart	Days<=2	Food Additive - Hydroxypropyl Starch Ether	Obsolete	QB 1229-1991

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BASIC DATA
Standard ID	QB 1229-1991 (QB1229-1991)
Description (Translated English)	Food Additive - Hydroxypropyl Starch Ether
Sector / Industry	Light Industry Industry Standard
Classification of Chinese Standard	X42
Word Count Estimation	5,521
Date of Issue	1991/9/10
Date of Implementation	1992/4/1
Quoted Standard	GB/T 8450; GB/T 8451; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5MGB 134; GB 7718
Drafting Organization	Wuhan Institute of Science and a light
Administrative Organization	National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from)	Industry-Science (2010) No.77
Summary	This standard specifies the technical requirements for the content of a food additive hydroxypropyl starch ethers, test methods and inspection rules. This standard applies to raw starch and propylene oxide reaction of hydroxypropyl starch ether (referred to as HPS), used as a thickener, stabilizer, binder in food processing.

Related standard: QB/T 3783-1999 QB/T 3784-1999
Related PDF sample: GB 25576-2010 GB 25577-2010

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