Powered by Google-Search & Google-Books
Chinese Standards Shop
Database: 169759 (Dec 1, 2019)
HOME
Quotation
Tax
Examples
Standard-List
Contact-Us
View-Cart
Loading... Thank you for waiting...
QB 1229-1991
Chinese Standard: 'QB 1229-1991'
Standard ID
Contents [version]
USD
STEP2
[PDF] delivered in
Standard Title (Description)
Status
Related Standard
QB 1229-1991
English
189
Add to Cart
Days<=2
Food Additive - Hydroxypropyl Starch Ether
Obsolete
QB 1229-1991
QB 1229-1991 -- Click to view similar PDF/Books...
Detail Information of QB 1229-1991; QB1229-1991
Description (Translated English): (Food additive hydroxypropyl starch ether)
Sector / Industry: Light Industry Industry Standard
Classification of Chinese Standard: X42
Word Count Estimation: 5,000
Date of Issue: 10/9/1991
Date of Implementation: 1/4/1992
Quoted Standard: GB/T 8450; GB/T 8451; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5MGB 134; GB 7718
Drafting Organization: Wuhan Institute of Science and a light
Administrative Organization: National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from): Industry-Science (2010) No.77
Summary: This standard specifies the technical requirements for the content of a food additive hydroxypropyl starch ethers, test methods and inspection rules. This standard applies to raw starch and propylene oxide reaction of hydroxypropyl starch ether (referred to as HPS), used as a thickener, stabilizer, binder in food processing.
Related standard:
QB/T 3783-1999
QB/T 3784-1999
Privacy
···
Product Quality
···
About Us
···
Refund Policy
···
Fair Trading
···
Quick Response
Field Test Asia Limited | Taxed in Singapore: 201302277C | Copyright 2012-2019