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QB 1229-1991

QB 1229-1991_English: PDF (QB1229-1991)
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QB 1229-1991English189 Add to Cart Days<=2 Food Additive - Hydroxypropyl Starch Ether QB 1229-1991 Obsolete QB 1229-1991

BASIC DATA
Standard ID QB 1229-1991 (QB1229-1991)
Description (Translated English) Food Additive - Hydroxypropyl Starch Ether
Sector / Industry Light Industry Industry Standard
Classification of Chinese Standard X42
Word Count Estimation 5,521
Date of Issue 1991/9/10
Date of Implementation 1992/4/1
Quoted Standard GB/T 8450; GB/T 8451; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5MGB 134; GB 7718
Drafting Organization Wuhan Institute of Science and a light
Administrative Organization National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from) Industry-Science (2010) No.77
Summary This standard specifies the technical requirements for the content of a food additive hydroxypropyl starch ethers, test methods and inspection rules. This standard applies to raw starch and propylene oxide reaction of hydroxypropyl starch ether (referred to as HPS), used as a thickener, stabilizer, binder in food processing.