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Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	Related Standard
QB 1229-1991	English	189	Add to Cart	Days<=2	Food Additive - Hydroxypropyl Starch Ether	Obsolete	QB 1229-1991

Detail Information of QB 1229-1991; QB1229-1991
Description (Translated English): (Food additive hydroxypropyl starch ether)
Sector / Industry: Light Industry Industry Standard
Classification of Chinese Standard: X42
Word Count Estimation: 5,000
Date of Issue: 10/9/1991
Date of Implementation: 1/4/1992
Quoted Standard: GB/T 8450; GB/T 8451; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5MGB 134; GB 7718
Drafting Organization: Wuhan Institute of Science and a light
Administrative Organization: National food fermentation Standardization Center; Ministry of Health Food Hygiene Supervision and Inspection
Regulation (derived from): Industry-Science (2010) No.77
Summary: This standard specifies the technical requirements for the content of a food additive hydroxypropyl starch ethers, test methods and inspection rules. This standard applies to raw starch and propylene oxide reaction of hydroxypropyl starch ether (referred to as HPS), used as a thickener, stabilizer, binder in food processing.

Related standard:   QB/T 3783-1999  QB/T 3784-1999