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NY/T 752-2020 English PDF

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NY/T 752-2020: (Green food bee products)
Status: Valid

NY/T 752: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 752-2020English239 Add to Cart 3 days [Need to translate] (Green food bee products) Valid NY/T 752-2020
NY/T 752-2012English439 Add to Cart 3 days [Need to translate] Green food. Bee product Obsolete NY/T 752-2012
NY/T 752-2003English439 Add to Cart 4 days [Need to translate] Green food. Bee products Obsolete NY/T 752-2003

PDF similar to NY/T 752-2020


Standard similar to NY/T 752-2020

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Basic data

Standard ID NY/T 752-2020 (NY/T752-2020)
Description (Translated English) (Green food bee products)
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B47
Word Count Estimation 10,131
Date of Issue 2020-08-26
Date of Implementation 2021-01-01
Older Standard (superseded by this standard) NY/T 752-2012
Regulation (derived from) Announcement No. 329 of the Ministry of Agriculture and Rural Affairs
Issuing agency(ies) Ministry of Agriculture and Rural Affairs

NY/T 752-2003: Green food. Bee products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green food.Bee products ICS 67.180.10 X31 People's Republic of China Agricultural Industry Standard Green food bee products Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard is proposed and managed by the China Green Food Development Center. This standard is drafted by. Ministry of Agriculture Bee Products Quality Supervision, Inspection and Testing Center (Beijing). The main drafters of this standard. Zhao Jing, Li Wei, Chen Lanzhen, Li Guifen, He Weili, Sun Liping. Green food bee products

1 Scope

This standard specifies the definition, requirements, test methods, inspection rules, signs and standards for green food honey, royal jelly and its dry powder and bee pollen. Signing, packaging, transportation and storage. This standard applies to honey, royal jelly and its dry powder and bee pollen that declare and obtain green food signs.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB/T 4789 Microbiological examination of food hygiene GB/T 5009.3 Determination of moisture in foods GB/T 5009.4 Determination of ash in foods GB/T 5009.5 Determination of protein in food Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of zinc in foods GB/T 5009.14 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.19 Determination of hexachlorocyclohexane and DDT residues in foods GB/T 5009.86 Determination of total ascorbic acid in vegetables, fruits and their products (fluorescence method and 2, 4- dinitrobenzoquinone method) GB/T 5009.146 Determination of various residues of organochlorine and pyrethroid pesticides in vegetable foods GB 7718 General Standard for Food Labels GB/T 9697-2002 Royal Jelly GB 16740 Health (Functional) Food General Standard GB 17405 Good Manufacturing Practice for Health Foods GB/T 18932.1-2002 Determination of carbon-4 plant sugar content in honey - Stable carbon isotope ratio method GB/T 18932.3-2002 Determination of streptomycin residues in honey - Liquid chromatography GB/T 18932.4-2002 Determination of oxytetracycline, tetracycline, chlortetracycline and doxycycline in honey - HPLC method GB/T 18932.5-2002 Determination of sulfonamide residues in honey - Liquid chromatography GB/T 18932.10-2002 Determination of residual bromine and 4,4-dibromobenzophenone in honey - Gas chromatography/mass spectrometry GB/T 18932.12-2002 Determination of potassium, sodium, calcium, magnesium, zinc, iron, copper, manganese, chromium, lead and cadmium in honey - Atomic absorption Spectroscopy GB/T 18796-2002 Honey GH/T 1001-1998 prepackaged edible honey GH/T 1014-1999 Bee Pollen NY/T 391-2000 Environmental Conditions for Green Food Origin NY/T 392-2000 Guidelines for the Use of Green Food Food Additives NY/T 393-2000 Green Food Pesticide Usage Guidelines

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Question 5: Should I purchase the latest version NY/T 752-2020?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 752-2020 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.