|
US$279.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 710-2003: Olive products
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| NY/T 710-2003 | English | 279 |
Add to Cart
|
3 days [Need to translate]
|
Olive products
| |
NY/T 710-2003
|
PDF similar to NY/T 710-2003
Basic data | Standard ID | NY/T 710-2003 (NY/T710-2003) | | Description (Translated English) | Olive products | | Sector / Industry | Agriculture Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 8,851 | | Date of Issue | 2003-12-01 | | Date of Implementation | 2004-03-01 | | Quoted Standard | GB/T 191; GB 317; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 4789.15; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.28; GB/T 5009.29; GB/T 5009.33; GB/T 5009.34; GB 5461; GB 7718; GB/T 10782-1989; GB/T 11860-1989; GB 15198 | | Summary | This standard specifies the olive products, product classification, requirements, test methods, inspection rules and signs, packaging, transportation, storage and other requirements. This standard applies to green olives as raw material, sugar, salt and food additives such as accessories, made ??from olives after processing products. | NY/T 710-2003: Olive products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Olive products
ICS 67.080.10
X24
People's Republic of China Agricultural Industry Standard
Olive products
Released on December 12,.2003
2004-03-01 implementation
Published by the Ministry of Agriculture
Foreword
This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China.
This standard was drafted. Fujian Provincial Township Enterprise Bureau Industrial Guidance Office, Fuzhou Great World Olive Co., Ltd.
The main drafters of this standard. Wu Xiaoping, Chen Feng, Wang Nianfeng, Zheng Jinying, He Yuandong.
Olive products
1 Scope
This standard specifies the product classification, requirements, test methods, inspection rules and marking, packaging, transportation, storage and other requirements for olive products.
This standard is applicable to olives made from green olives and processed with white sugar, edible salt and food additives.
Products.
2 Normative references
The terms of the following documents become the terms of this standard by reference to this standard. Any dated reference document, subsequent amendments
(excluding the contents of the errata) or revisions do not apply to this standard, however, it is encouraged whether the parties to the agreement based on this standard can
Use the latest version of these files. For undated references, the latest edition applies to this standard.
GB/T 191 packaging storage and transportation icon
GB 317 white sugar
GB 2760 Hygienic standard for food additives
GB/T 4789.2 Food hygiene microbiological examination total number of colonies
GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 4789.11 Food hygiene microbiological test hemolytic streptococcus test
GB/T 4789.15 Food hygiene microbiological test mold and yeast count
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
GB/T 5009.13 Determination of copper in food
Determination of sodium saccharin in foods GB/T 5009.28
Determination of sorbic acid and benzoic acid in foods GB/T 5009.29
Determination of nitrite in foods GB/T 5009.33
GB/T 5009.34 Determination of sulfites in foods
GB 5461 table salt
GB 7718 General Standard for Food Labels
GB/T 10782-1989 General rules for candied products
GB/T 11860-1989 Method for physical and chemical testing of candied food
GB 15198 Food nitrite limit health standard
3 Product Categories
The products are divided into three categories according to the processing technology and formula.
3.1 Sweet olives
Olive products made from green olives and white sugar, edible salt, spices, etc., are marinated and processed. According to its sugar content
Divided into high sugar type, medium sugar type, low sugar type.
3.2 Salty olives
An olive product made from green olives, with edible salt, seasonings, etc. as an auxiliary material, processed by soaking and pickling.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of NY/T 710-2003_English be delivered?Answer: Upon your order, we will start to translate NY/T 710-2003_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of NY/T 710-2003_English with my colleagues?Answer: Yes. The purchased PDF of NY/T 710-2003_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|