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US$249.00 ยท In stock
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NY/T 705-2023: (Raisin)
Status: Valid NY/T 705: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| NY/T 705-2023 | English | 249 |
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3 days [Need to translate]
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(Raisin)
| Valid |
NY/T 705-2023
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| NY/T 705-2003 | English | 319 |
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3 days [Need to translate]
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Seedless raisins
| Obsolete |
NY/T 705-2003
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PDF similar to NY/T 705-2023
Basic data | Standard ID | NY/T 705-2023 (NY/T705-2023) | | Description (Translated English) | (Raisin) | | Sector / Industry | Agriculture Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 10,154 | | Date of Issue | 2023-02-17 | | Date of Implementation | 2023-06-01 | | Issuing agency(ies) | Ministry of Agriculture and Rural Affairs | NY/T 705-2003: Seedless raisins---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Seedless raisins
ICS 67.080.10
X24
People's Republic of China Agricultural Industry Standard
Seedless raisins
Released on December 12,.2003
2004-03-01 implementation
Published by the Ministry of Agriculture
Foreword
This standard corresponds to CodexStan 67.1981 "Nuclear Rape Regulatory Standards". This standard is consistent with CodexStan67.1981
The degree of sexuality is non-equivalent, the main differences are as follows.
--- Increased grading indicators, increased heavy metal pollution, biological requirements, pesticide residue limit indicators;
--- The moisture index is stricter than CodexStan 67.1981.
This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China.
This standard was drafted. Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Shihezi), Institute of Special Product Development of Xinjiang Academy of Agricultural Sciences,
The 13th Division of Agricultural Construction of Xinjiang Production and Construction Corps.
The main drafters of this standard. Luo Xiaoling, Li Xinxin, Zhang Li, Liu Shurong, Li Jianguo.
Seedless raisins
1 Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of seedless raisins.
This standard is applicable to non-nuclear raisins made from non-nuclear grapes and dried naturally or artificially.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 4789.11 Food hygiene microbiological test hemolytic streptococcus test
GB/T 5009.3 Determination of moisture in foods
Determination of total arsenic and organic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
Determination of cadmium in foods GB/T 5009.15
Determination of total mercury and organic mercury in foods GB/T 5009.17
GB/T 5009.34 Determination of sulfites in foods
GB/T 5009.126 Determination of triazolone residues in vegetable foods
GB 7718 General Standard for Food Labels
GB/T 8855 Method for sampling fresh fruits and vegetables (GB/T 8855-1988, eqv ISO 874. 1980)
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
The degree to which the raisins are full.
3.2
The main color is green or yellow-green fruit.
3.3
The main color is yellow fruit.
3.4
Mold, broken, brown or dark brown, sugared and dried fruit.
3.5
The main color is brown or dark brown fruit.
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