|
US$349.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
NY/T 700-2003: Jishan jujube
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| NY/T 700-2003 | English | 349 |
Add to Cart
|
3 days [Need to translate]
|
Jishan jujube
| |
NY/T 700-2003
|
PDF similar to NY/T 700-2003
Basic data | Standard ID | NY/T 700-2003 (NY/T700-2003) | | Description (Translated English) | Jishan jujube | | Sector / Industry | Agriculture Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 10,144 | | Date of Issue | 2003-12-01 | | Date of Implementation | 2004-03-01 | | Summary | This standard specifies the board date terminology and definitions, requirements, test methods, inspection rules, marking, packaging, transport and storage. This standard applies to board date of the acquisition and sale of dried products. | NY/T 700-2003: Jishan jujube---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Jishan jujube
ICS 67.080.10
X24
People's Republic of China Agricultural Industry Standard
Jujube
Released on December 12,.2003
2004-03-01 implementation
Published by the Ministry of Agriculture
Foreword
Appendix A and Appendix B of this standard are normative appendices.
This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China.
This standard was drafted. Zaoshu Science Research Institute, Daishan County, Shanxi Province, Shanxi Academy of Agricultural Sciences.
The main drafters of this standard. Yao Yanmin, Li Jie, Yang Fudou, Xue Chuntai, Wang Gaijuan, Wang Meigang.
Jujube
1 Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of jujube.
This standard applies to the acquisition and sale of dry products of jujube.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, research that encourages agreements based on this standard is
No, the latest version of these files can be used. For documents that are not dated, the latest edition applies to this standard.
GB/T 5009.12 Determination of lead in food
Determination of cadmium in foods GB/T 5009.15
Determination of total mercury and organic mercury in foods GB/T 5009.17
GB/T 5009.18 Determination of fluorine in food
GB/T 5009.102 Determination of phoxim pesticide residues in plant foods
Determination of residues of cypermethrin, fenvalerate and deltamethrin in GB/T 5009.110 vegetable foods
GB/T 5835-1985 red dates
GB 7718 General Standard for Food Labels
"Quantitative Packaging Commodity Measurement Supervision Regulations"
Regulations of the People's Republic of China
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
The dryness of the jujube pulp is not more than 25% of the water content.
3.2
As a result of the damage of the peach heartworm, there are insects with a diameter of 1 mm to 2 mm on the jujube fruit, and a large amount of sand grains are present around the core.
Shaped feces, bitter taste, not suitable for consumption.
3.3
During the growth period or during the drying process, the jujube is affected by rainwater. The two ends of the jujube are not properly dried, the moisture content is high, and the color is high.
Dark, further development is the moldy date.
3.4
The uncolored fresh jujube is unripe fruit after drying. The color is yellowish, the fruit shape is thin and thin, the flesh is not full, and the sugar content is low.
3.5
The uncolored, immature fresh jujube is naturally dried and then dried. The fruit shape is thin, the color is yellow and dark, the texture is hard, and there is no edible value.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of NY/T 700-2003_English be delivered?Answer: Upon your order, we will start to translate NY/T 700-2003_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of NY/T 700-2003_English with my colleagues?Answer: Yes. The purchased PDF of NY/T 700-2003_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|