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NY/T 694-2022 English PDF

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NY/T 694-2022: (Mangosteen)
Status: Valid

NY/T 694: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 694-2022English219 Add to Cart 3 days [Need to translate] (Mangosteen) Valid NY/T 694-2022
NY/T 694-2003English319 Add to Cart 3 days [Need to translate] Luo hanguo Obsolete NY/T 694-2003

PDF similar to NY/T 694-2022


Standard similar to NY/T 694-2022

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Basic data

Standard ID NY/T 694-2022 (NY/T694-2022)
Description (Translated English) (Mangosteen)
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B31
Classification of International Standard 67.080
Word Count Estimation 9,947
Date of Issue 2022-11-11
Date of Implementation 2023-03-01
Issuing agency(ies) Ministry of Agriculture and Rural Affairs

NY/T 694-2003: Luo hanguo

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Luo hanguo ICS 67.080.10 B31 People's Republic of China Agricultural Industry Standard Mangosteen Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

Appendix A of this standard is an informative annex. This standard was proposed by the Agricultural Bureau of the Ministry of Agriculture. This standard is under the jurisdiction of the Agricultural Tropical Crops and Products Standardization Technical Committee. This standard was drafted. Sub-tropical fruit and vegetable quality supervision and inspection center of the Ministry of Agriculture, Guangxi Yongfu County Science and Technology Bureau, Guangxi Plant Research Research institute. The main drafters of this standard. Wang Chuntian, Chen Qiang, Chen Zuosheng, Liang Lijuan, Li Dianpeng. Mangosteen

1 Scope

Ambition, storage and transportation. This standard applies to edible Luo Han Guo.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation pictorial signs (GB/T 191-2000, eqv ISO 780.1997) GB/T 5009.3 Determination of moisture in foods Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of cadmium in foods GB/T 5009.15 GB/T 5009.20 Determination of organophosphorus pesticide residues in foods Determination of residues of cypermethrin, fenvalerate and deltamethrin in GB/T 5009.110 vegetable foods GB/T 5009.188 Determination of methyl thiophanate and carbendazim in vegetables and fruits GB/T 6194 Determination of soluble sugar in fruits and vegetables GB 7718 General Standard for Food Labels

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 After the fruit is dried due to insufficient growth age, the fruit is not connected to the shell and becomes a free object. When the fruit is shaken, this The fruit of a sound that hits the shell by a free object. 3.2 The fruit is wrapped in the fibers of the seed. 3.3 Fine hair on the surface of the fruit. 3.4 Fruit with a fruit shape index greater than 1.2. 3.5 The contents of the fruit that can be converted into sweet mash are not completely converted, resulting in a fruit with a bitter taste.

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