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NY/T 691-2018: (papaya)
Status: Valid NY/T 691: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| NY/T 691-2018 | English | 149 |
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3 days [Need to translate]
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(papaya)
| Valid |
NY/T 691-2018
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| NY/T 691-2003 | English | 399 |
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3 days [Need to translate]
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Papaya
| Obsolete |
NY/T 691-2003
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PDF similar to NY/T 691-2018
Basic data | Standard ID | NY/T 691-2018 (NY/T691-2018) | | Description (Translated English) | (papaya) | | Sector / Industry | Agriculture Industry Standard (Recommended) | | Classification of Chinese Standard | B31 | | Word Count Estimation | 5,571 | | Date of Issue | 2018-12-19 | | Date of Implementation | 2019-06-01 | | Older Standard (superseded by this standard) | NY/T 691-2003 | | Regulation (derived from) | Agriculture and Rural Ministry Announcement No.112 | | Issuing agency(ies) | Ministry of Agriculture and Rural Affairs | NY/T 691-2003: Papaya---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Papaya
ICS 67.080.10
B31
People's Republic of China Agricultural Industry Standard
papaya
Released on December 12,.2003
2004-03-01 implementation
Published by the Ministry of Agriculture
Foreword
This standard corresponds to CodexStan 183.1993 "Papaya" (English version). The degree of consistency between this standard and CodexStan183
For non-equivalent, the main differences are as follows.
--- Change some expressions applicable to international standards to those applicable to Chinese standards;
--- Increased physical and chemical items such as "edible rate", "soluble solids", "soluble total sugar" and "sampling", "inspection method", "inspection"
"Regulations", "storage" and "transportation", etc., to reflect the relevant requirements of China's standards;
--- According to the pesticide types applied to papaya in China, the pesticide residue inspection project applicable to China is stipulated.
Appendix A of this standard is an informative annex.
This standard was proposed by the Agricultural Bureau of the Ministry of Agriculture.
This standard is under the jurisdiction of the Ministry of Agriculture's Tropical Crops and Products Standardization Technical Committee.
This standard was drafted. Sub-tropical fruit and vegetable quality supervision and inspection center of the Ministry of Agriculture, and tropical agricultural product quality inspection center of the Ministry of Agriculture.
The main drafters of this standard. Ye Qiteng, Chen Qiang, Chen Yongsen, Gan Zhiyong, Liu Hongsheng.
papaya
1 Scope
Sign, store and transport.
This standard applies to papaya fresh fruit.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 191 packaging storage and transportation pictorial signs (GB/T 191-2000, eqv ISO 780.1997)
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
Determination of cadmium in foods GB/T 5009.15
Determination of total mercury and organic mercury in foods GB/T 5009.17
GB 5127-1998 Standard for maximum residue limits for dichlorvos, dimethoate, malathion and parathion in foods
GB/T 6194 Determination of soluble sugar in fruits and vegetables
GB 7718 General Standard for Food Labels
GB/T 8855 Method for sampling fresh fruits and vegetables (GB/T 8855-1988, eqv ISO 874. 1980)
GB/T 12295 Determination of soluble solid content of fruits and vegetable products - Refractometer method (GB/T 12295-1990,
Neq ISO 2173.1978)
GB 14870-1994 carbendazim maximum residue limit standard in food
GB 14928.4-1994 Maximum residue limit for deltamethrin in foods
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Scuffing, scratching, stains, sunburn spots, disease spots and dried glue.
4 Technical requirements
4.1 Requirements
4.1.1 Basic requirements
In addition to meeting the requirements of each other, physical and chemical indicators and health indicators, each other papaya should meet the following requirements.
---complete;
---solid;
---fresh;
--- The fruit is intact and has no effect on the disease, decay and damage of the food;
--- no tumor disease;
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