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NY/T 288-2018 English PDF

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NY/T 288-2018: Green food. Tea
Status: Valid

NY/T 288: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 288-2018English169 Add to Cart 3 days [Need to translate] Green food. Tea Valid NY/T 288-2018
NY/T 288-2012English239 Add to Cart 3 days [Need to translate] Green food. Tea Obsolete NY/T 288-2012
NY/T 288-2002English279 Add to Cart 3 days [Need to translate] Green food. Tea Obsolete NY/T 288-2002
NY/T 288-1995EnglishRFQ ASK 3 days [Need to translate] (Green tea and green tea) Obsolete NY/T 288-1995

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Basic data

Standard ID NY/T 288-2018 (NY/T288-2018)
Description (Translated English) Green food. Tea
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard X55
Classification of International Standard 67.140.10
Word Count Estimation 7,733
Date of Issue 2018-05-07
Date of Implementation 2018-09-01
Older Standard (superseded by this standard) NY/T 288-2012
Quoted Standard GB 5009.3; GB 5009.4; GB 5009.12; GB 5009.13; GB/T 5009.103; GB/T 8302; GB/T 8305; GB 23200.13; GB/T 23204; GB/T 23776; JJF 1070; NY/T 391; NY/T 393; NY/T 394; NY/T 658; NY/T 1055; NY/T 1056
Regulation (derived from) Agricultural and Rural Department Announcement No.23
Issuing agency(ies) Ministry of Agriculture and Rural Affairs
Summary This standard specifies the requirements for green food tea, inspection rules, labeling, packaging, storage and transportation. This standard applies to green food tea products.

NY/T 288-2002: Green food. Tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green food.Tea ICS 67.140.10 X55 People's Republic of China Agricultural Industry Standard Replace NY/T 288-1995 Green food tea Released on December 12,.2002 2003-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard replaces NY/T 288-1995 "Green Food Tea". Green food is a safe, high-quality, nutritious food. This standard is formulated to ensure the quality of green food tea. This standard is proposed and managed by the China Green Food Development Center. This standard was drafted. Tea Research Institute, Chinese Academy of Agricultural Sciences. The main drafters of this standard. Fu Shangwen, Lu Zhenhui, Liu Xin, Qi Zhixiang, Zhang You. This standard was first published in.1995. Green food tea

1 Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, storage and transportation of green food tea. Lose requirements. This standard applies to tea products that are licensed to use the green food label.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB/T 5009.12 Method for determination of lead in foods GB/T 5009.13 Method for determination of copper in foods GB/T 5009.19 Method for determination of hexachlorocyclohexane and DDT residues in foods GB/T 5009.20 Method for determination of organophosphorus pesticide residues in foods GB 7718 General Standard for Food Labels GB/T 8302 tea sampling GB 9679 Tea Hygiene Standard GB 11680 Raw material hygiene standard for food packaging GB 14876 Method for determination of methamidophos and acephate pesticide residues in foods GB/T 17332 Determination of various residues of organochlorine and pyrethroid pesticides in foods NY/T 391 Green Food Origin Environmental Technical Conditions NY/T 393 Guidelines for the Use of Green Food Pesticides People's Republic of China Food Sanitation Law

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Comply with the principle of sustainable development, produce according to specific production methods, and be approved by special agencies, permit the use of green food signs, non-polluting Safe, high quality, nutritious food. [NY/T 391-2000, Definition 3.1] 3.2 Ordinary green tea, black tea, green tea (Oolong tea), yellow tea, white tea, black tea (pressed tea, brick tea) and flower tea.

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Question 5: Should I purchase the latest version NY/T 288-2018?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 288-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.