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Database: 189760 (18 Oct 2025)
NY/T 1860.19-2016 English PDF
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NY/T 1860.19-2016
: Guidelines on the determination of physico-chemical properties of pesticides - Part 19: Boiling point
Status: Valid
NY/T 1860.19: Evolution and historical versions
Standard ID
Contents [version]
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STEP2
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Standard Title (Description)
Status
PDF
NY/T 1860.19-2016
English
239
Add to Cart
3 days [Need to translate]
Guidelines on the determination of physico-chemical properties of pesticides - Part 19: Boiling point
Valid
NY/T 1860.19-2016
NY/T 1860.19-2010
English
279
Add to Cart
3 days [Need to translate]
Guidance on the determination of physico-chemical properties of pesticides. Part 19: Boiling point
Obsolete
NY/T 1860.19-2010
PDF similar to NY/T 1860.19-2016
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NY/T 1860.16
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GB/T 13917.10
NY/T 1860.11
NY/T 1860.1
NY/T 1860.10
Basic data
Standard ID
NY/T 1860.19-2016 (NY/T1860.19-2016)
Description (Translated English)
Guidelines on the determination of physico-chemical properties of pesticides - Part 19: Boiling point
Sector / Industry
Agriculture Industry Standard (Recommended)
Classification of Chinese Standard
B17
Classification of International Standard
65.020
Word Count Estimation
10,111
Date of Issue
2016-05-23
Date of Implementation
2016-10-01
Older Standard (superseded by this standard)
NY/T 1860.19-2010
Regulation (derived from)
Notice No. 2405 of the Ministry of Agriculture
Issuing agency(ies)
Ministry of Agriculture of the People's Republic of China