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Database: 189759 (19 Oct 2025)
NY/T 1798-2009 English PDF
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NY/T 1798-2009
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Determination of phospholipids in vegetable oil by HPLC
Obsolete
NY/T 1798-2009
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Basic data
Standard ID
NY/T 1798-2009 (NY/T1798-2009)
Description (Translated English)
Determination of phospholipids in vegetable oil by HPLC
Sector / Industry
Agriculture Industry Standard (Recommended)
Classification of Chinese Standard
X14
Classification of International Standard
67.200
Word Count Estimation
6,665
Date of Issue
2009-12-22
Date of Implementation
2010-02-01
Quoted Standard
GB/T 5524; GB/T 6682
Regulation (derived from)
Ministry of Agriculture Bulletin No. 1298
Issuing agency(ies)
Ministry of Agriculture of the People's Republic of China
Summary
This standard specifies performance liquid chromatography (HPIC method) Determination of soybean oil, rapeseed oil, peanut oil, sunflower oil, phospholipid composition and content approach. This standard applies to soybean oil, rapeseed oil, peanut oil, sunflower oil, phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI) measurement. This standard phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI) method detection limits were: 0. 12mg/g, 0. 38mg/g, 0. 75mg/g. This standard phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI) linear ranges were: 0. 08mg/Ml ~ 8. 00ng/mL, 0. 15mg/mL ~ 15. 00mg/mL, 0. 30 mg/mL ~ 30. 00mg/mL.