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NY/T 1679-2009 English PDF

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NY/T 1679-2009: Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
Status: Valid
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NY/T 1679-2009English319 Add to Cart 3 days [Need to translate] Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS Valid NY/T 1679-2009

PDF similar to NY/T 1679-2009


Standard similar to NY/T 1679-2009

GB/T 1601   GB/T 1600   GB/T 1603   NY/T 4432   NY/T 4418   NY/T 4419   

Basic data

Standard ID NY/T 1679-2009 (NY/T1679-2009)
Description (Translated English) Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard G23
Classification of International Standard 65.100.01
Word Count Estimation 12,167
Date of Issue 2009-03-09
Date of Implementation 2009-05-01
Quoted Standard GB/T 6682; GB/T 8855
Regulation (derived from) Ministry of Agriculture Bulletin No. 1177
Issuing agency(ies) Ministry of Agriculture of the People's Republic of China
Summary This standard specifies the vegetable foods, pirimicarb, thiodicarb, methomyl, carbofuran, A Tu Wei, isoprocarb, Fenobucarb and methiocarb residual liquid chromatography tandem mass spectrometry Methods. This standard applies to vegetables and fruits of the eight kinds of amino acid vinegar pesticide residues. This standard method detection limit: pirimicarb is 0. 001mg/kg, thiodicarb as 0. 003mg/kg, methomyl was 0. 020 mg/kg, carbofuran is 0. 001mg/kg, carbaryl is 0. 010 mg/kg, isoprocarb as 0. 005mg/kg, Fenobucarb as 0. 005mg/kg, methiocarb as 0. 003mg/kg.

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