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Database: 189759 (19 Oct 2025)
NY/T 1649-2008 English PDF
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Standard Title (Description)
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NY/T 1649-2008
English
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Determination of thiabendazole residue in fruits and vegetables by HPLC
Obsolete
NY/T 1649-2008
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Basic data
Standard ID
NY/T 1649-2008 (NY/T1649-2008)
Description (Translated English)
Determination of thiabendazole residue in fruits and vegetables by HPLC
Sector / Industry
Agriculture Industry Standard (Recommended)
Classification of Chinese Standard
B17
Classification of International Standard
65.100
Word Count Estimation
6,611
Date of Issue
2008-07-14
Date of Implementation
2008-08-10
Quoted Standard
GB/T 6682
Regulation (derived from)
?Ministry of Agriculture Announcement 1062
Issuing agency(ies)
Ministry of Agriculture of the People's Republic of China
Summary
This standard specifies the fruits, vegetables TBZ (thiabendazole) residues by high performance liquid chromatographic method. This standard applies to fruits, vegetables TBZ (thiabendazole) residues. This standard method detection limit of 0. 01mg/kg.