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LY/T 2550-2015 English PDF

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LY/T 2550-2015: Comprehensive energy consumption for wooden sanitary disposable chopsticks production
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LY/T 2550-2015English319 Add to Cart 3 days [Need to translate] Comprehensive energy consumption for wooden sanitary disposable chopsticks production   LY/T 2550-2015

PDF similar to LY/T 2550-2015


Standard similar to LY/T 2550-2015

GB/T 23899   GB 29446   GB/T 35986   LY/T 2071   LY/T 2072   LY/T 3342   

Basic data

Standard ID LY/T 2550-2015 (LY/T2550-2015)
Description (Translated English) Comprehensive energy consumption for wooden sanitary disposable chopsticks production
Sector / Industry Forestry Industry Standard (Recommended)
Classification of Chinese Standard F10
Classification of International Standard 65.020.99
Word Count Estimation 9,916
Date of Issue 2015-10-19
Date of Implementation 2016-01-01
Quoted Standard GB/T 2589; GB/T 6422; GB/T 15316; GB 17167; LY/T 1512
Regulation (derived from) National Forestry Anministration Announcement ��2015 No.19��
Issuing agency(ies) State Forestry Administration
Summary This standard stipulates the terms and definitions of comprehensive energy consumption for wooden chopsticks production. It specifies the classification index, energy consumption calculation, energy consumption measurement requirements and test methods for the basic energy consumption of wooden chopsticks. This standard applies to the production of wooden chopsticks production enterprises energy consumption calculation and evaluation of indicators.

LY/T 2550-2015: Comprehensive energy consumption for wooden sanitary disposable chopsticks production


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Comprehensive energy consumption for wooden product disposable chopsticks production ICS 65.020.99 F10 People's Republic of China forestry industry standards Health wooden chopsticks production comprehensive energy consumption Posted on.2015-10-19 2016-01-01 implementation State Forestry Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard by the National Energy Foundation and Management Standardization Technical Committee forestry energy management sub-technical committee (SAC/TC20/SC7) Proposed and centralized. This standard is drafted by. Forest Engineering and Environment Institute in Heilongjiang Province. Participated in the drafting of this standard. Heilongjiang Forestry Wood Co., Ltd., Heilongjiang Academy of Forestry, Harbin Daqing Hotel. The main drafters of this standard. Tian Songyan, Jia Dan, Liang Jinyi, Qi Yongfeng, Liu Xue, Huang Qingwen, Chen Yanchun, Xu Hua, Zhang Zhaohui. Health wooden chopsticks production comprehensive energy consumption

1 Scope

This standard gives the terms and definitions of the comprehensive energy consumption of wooden health chopsticks production, provides the basic energy consumption of wooden health chopsticks per unit of output The grading index, the calculation of energy consumption, the energy consumption measurement requirements and test methods. This standard applies to wooden health chopsticks production enterprises in the calculation of energy consumption and indicators of assessment.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 2589 general rules for calculating energy consumption GB/T 6422 energy-using equipment energy test guidelines GB/T 15316 energy-saving monitoring techniques GB 17167 energy-using units of energy measurement equipment and management of general rules LY/T 1512 wooden chopsticks health

3 Terms and definitions

LY/T 1512 defined and the following terms and definitions apply to this document. 3.1 Health chopsticks production comprehensive energy consumption comprehensiveenergyconsumptionforwoodensanitarydisposable chopsticksproduction Wooden health chopsticks production enterprises in the statistical reporting period actually consumed a variety of physical quantities of energy, according to the provisions of the calculation methods and measurement Bit after the total conversion. 3.2 Wooden health chopsticks production unit output energy consumption unityieldcomprehensiveenergyconsumptionofwooden sanitarydisposablechopsticksproduction Statistics during the reporting period wooden health chopsticks production energy consumption and the same period the ratio of qualified wooden health chopsticks production. 3.3 Wooden Health Chopsticks Production Unit Basic Energy Consumption basicenergyconsumptionofwoodensanitarydisposable chopsticksproduction Annual production of A-type wooden chopsticks in the health of 20,000 boxes ≤ M < 30000 boxes (5000 pairs/box), the average temperature during the reporting period 20 ℃ ≤ t < 35 ℃, the production of a box of length.200mm ≤ l < 220mm, the thickness of 4.5mm healthy wooden chopsticks consumed energy consumption Quantity. 3.4 Direct production directproduction Log sawing, cooking, peeling, forming, drying, roughing, chamfering, selection, packaging and storage.

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