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LST3315-2018 English PDF

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LST3315-2018: Walnut cake and meal
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
LS/T 3315-2018	English	139	Add to Cart	3 days [Need to translate]	Walnut cake and meal	Valid	LS/T 3315-2018

PDF similar to LST3315-2018

Standard similar to LST3315-2018

GB/T 1536 LS/T 3253 GB/T 1535 LS/T 3319 LS/T 3317 LS/T 3316

Basic data

Standard ID	LS/T 3315-2018 (LS/T3315-2018)
Description (Translated English)	Walnut cake and meal
Sector / Industry	Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard	X14
Classification of International Standard	67.200
Word Count Estimation	6,661
Date of Issue	2018-12-03
Date of Implementation	2019-03-01
Regulation (derived from)	National Food Newsletter (2018) No. 5
Issuing agency(ies)	National Grain and Material Reserves Administration

LST3315-2018: Walnut cake and meal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Walnut cake) ICS 67.200 X14 People's Republic of China food industry standard Walnut cake Published on.2018-12-03 2019-03-01 implementation National Food and Material Reserve Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Xinjiang Uygur Autonomous Region Grain and Oil Product Quality Supervision and Inspection Station, Wuhan University of Light Industry, Yunnan Province Grain and Oil Science Research Research Institute, Tibet Characteristic Industry Co., Ltd., Jinan Hualu Food Co., Ltd., Yunnan Moore Farm Biotechnology Development Co., Ltd., Yunnan Yanxue Cereals and Oils Co., Ltd., Jiangsu Provincial Grain Bureau Grain and Oil Quality Monitoring Institute. The main drafters of this standard. Ma Hong, Zhang Shihong, Yang Meijuan, Liu Junli, Li Jianghong, Li Linkai, Zhang Xiaozhong, Liu Kesheng, Zhang Yuejin, Liu Jun, Liu Bing and Chen Jianwei. Walnut cake

1 Scope

This standard specifies the terms and definitions of walnut cakes, quality requirements, inspection methods, inspection rules, labels and labels, and packaging and storage. And shipping requirements. This standard applies to commercial walnut cakes.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain General technical requirements for GB/T 8946 plastic woven bags Determination of moisture and volatile matter content of GB/T 10358 oil cake GB/T 10360 oil cake GB 13078 Feed Hygiene Standard GB 19641 National Food Safety Standard Edible Vegetable Oil GB/T 20398 walnut nut quality grade GB/T 24904 grain packaging sack

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Walnut cake walnutcake The material obtained after the walnut is shelled and the oil is extracted by pressing. 3.2 Walnut 粕walnutmeal After the walnut is shelled, the material obtained by extracting the oil and removing the solvent is leached.

4 Quality requirements

4.1 Raw material requirements Raw materials should meet the requirements of GB/T 20398.

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